Sunbeam BM7800 manual Glazes & Spreads, Mix

Glazes & Spreads

Garlic Butter

Mix:

¼cup margarine or butter, softened 1/8 teaspoon garlic powder

Herb-Cheese Butter

Mix:

¼cup margarine or butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley

¼teaspoon dried oregano leaves Pinch of garlic salt

Italian Herb Butter

Mix:

¼cup margarine or butter, softened ½ teaspoon Italian seasoning Pinch of garlic salt

Choco-Banana Spread

Mix:

¹/³ cup mashed rip banana

¹/³ cup semisweet chocolate chips, melted.

Fruited Cream Cheese Spread

Mix:

Beat on medium speed until fluffy; 250g cream cheese, softened

¼cup favourite fruit jam

Honey-Walnut Spread

Mix:

200g cream cheese, softened

1 tablespoon chopped walnuts

Herb-Cream Cheese Spread

Mix:

200g whipped cream cheese

1 teaspoon chopped fresh

or ½ teaspoon dried dill

1 small clove garlic, crushed

Ham and Swiss Spread

Mix:

250g cream cheese, softened

2 tablespoons finley chopped ham

1 tablespoon shredded Swiss Cheese

½teaspoon prepared mustard

Ripe Olive Spread

Mix:

Process in food processor or blender until slightly coarse;

1½ cups pitted ripe olives

3 tablespoons olive oil

3 tablespoons capers, drained,

3 flat anchovy fillets, drained

1 teaspoon Italian seasoning

2 cloves garlic

Whipped Honey-Orange Spread

Mix:

Beat on medium speed until fluffy; 250g margarine or butter, softened 2 tablespoons honey

2 teaspoons grated orange peel

Browned Butter Glaze Spread

Mix:

2 tablespoons margarine or butter ²/³ cup icing sugar

½teaspoon vanilla 3 to 4 teaspoons milk

Heat margarine in saucepan over medium heat until light brown; cool. Stir in icing sugar and vanilla. Stir in milk until smooth and thin enough to drizzle.

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