Sunbeam BM7800 manual Salt, Fats, Eggs

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The Art and Science of Baking Great Tasting Bread - continued

Salt

In small amounts, salt adds flavour and controls yeast action. Too much salt inhibits rising, so be sure to measure amounts correctly. Any ordinary table salt may be used.

Fats

Many breads use fats to enhance the flavour and retain moisture. Typically, we mostly use margarine in the recipes; softened butter or oil may be used in equivalent quantities.

Note: If you choose not to add any fat, your bread may vary in taste and texture.

Eggs

Eggs are used in some bread recipes; they provide liquid, assist with the raising and increases the nutritional value of the bread. They add extra flavour and are usually used in the sweeter type of breads.

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Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerUsing your Quantum SmartBake Safely Using your Quantum SmartBake Safely This unit is intended for household use onlyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Battery Delay/AdjustCancel Control PanelBaking Progress Monitor Program Quick Reference Help CardsQuick Guide FavouritesMenu Settings Damper Menu SettingsCake JamPasta Dough Pizza DoughRemoving the baking pan Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Adding IngredientsEasy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBakeFlour Art and Science of Baking Great Tasting BreadYeast SugarsFats SaltEggs Solid fats Important measuring tipsDry ingredients Last Things LastFruit and Nut Dispenser Baking Process Programming your Quantum SmartBake Pre-Heat KneadingProgramming your Quantum SmartBake BakingReprogramming a Favourite Recipe Modifying Recipes During the Baking Process Previewing Menus and Favourite RecipesHow to use the Time Delay ExamplePower Interruption Program Protection Bread Improver What Ingredients to useIngredient hints for New Zealand Bread mixesHandy hints to a better loaf To clean the non-stick baking pan Care and CleaningTo clean the exterior Caring for your non-stick baking panRecipes Important NoteDefiance 750g Breadmix RecipesMethod Kitchen Collection 750gLowan Breadmix RecipesWhite Wings LauckeLaucke 750g Kitchen Collection 5kg Breadmix RecipesDefiance LowanTraditional White Loaf Basic BreadsWhite Bread Method Milk BreadWholemeal Bread Basic BreadsWholemeal Bread Method MultigrainWhite Bread Varieties Pumpkin BreadCornbread White Bread VarietiesBeetroot & Rosemary Bread Fruit & Nut DispenserWheat & Sunflower Bread Herbie Cheese BreadPesto Bread Sour Cream & Chilli BreadGarlic & Herb Bread Tomato & Basil BreadItalian Herb Bread Rosemary & Olive Oil BreadOrange & Thyme Bread Onion Bread Cumin & CoconutSalami Cheese Bread Lemon Poppyseed BreadBeer & Bacon Bread Wheat Bread Varieties Sunflower & Oatmeal BreadCrunchy Wheat & Honey Wheat Bread VarietiesWholemeal Raisin/Nut Soy & Linseed Bread Rye BreadMuseli Bread Russian BlackbreadOrange Caraway Bread Multigrain BreadPumpernickle Bread Wholemeal Carrot BreadPotato & Peppercorn Handy Hints Gluten Free BreadsFlours Consistency Gluten Free BreadsGluten Free Rice Bread Gluten Free Grain Bread Gluten Free Rice & Besan BreadGluten Free Fruit Loaf Gluten Free Bread Rolls great for kids lunchesRecommended Programming options Steps to modifying KneadYeast Free Breads Lemon and Honey Bread Date & Walnut BreadSavoury Yeast Free Olive & Onion Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Sweet Breads Old Fashioned OatCinnamon / Raisin Bread Sweet BreadsChocolate Bread Banana Macadamia Apple Spice BreadPina Colada Bread Apricot BreadCoconut & Cherry Loaf Mixed Fruit BreadMaple Walnut Bread Fig & Golden Syrup LoafGingerbread Date & Expresso LoafChunky Peanut Bread French Bread French BreadsSourdough White Rapid Bread Turbo BreadsWholemeal Rapid Bread Turbo breadmix recipes Defiance White Turbo BreadsRapid Multigrain 0kg 25kgKitchen Collection Wholemeal 750g Cakes Handy hints for optimum resultsApple & Pecan Cake CakesCarrot Cake Damper Damper Jams Sterilising your jarsJams Tomato pasta PastaVariations Spinach pasta Pumpkin & Cheese RavioliSauce PastaFettuccini with Tomato Sauce Tomato SauceHerb Foccacia Pizzas & Other Versatile DoughsDough ToppingCrosses Pizzas & Other Versatile DoughsHot Cross Buns GlazeWet Ingredients Bread rollsBrown and White Rice Bread Dry IngredientsCaramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Pesto Filling CalzonesCinnamon Rolls Glazes & Spreads MixGlazes & Spreads ToppingsSuggested toppings 750g 0kg 25kg Min Program Setting Times and Display Information Open the lid and removeTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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BM7800 specifications

The Sunbeam BM7800 is an advanced bread machine designed for baking enthusiasts who appreciate the art of homemade bread. With its sleek design and user-friendly interface, this machine makes it easier than ever to prepare a variety of breads, from crusty artisan loaves to soft, fluffy sandwich bread.

One of the standout features of the Sunbeam BM7800 is its versatile baking options. It offers multiple settings for different types of bread, including white, whole wheat, gluten-free, and even jam and cake settings. This flexibility allows users to experiment with different recipes and ingredients, catering to diverse tastes and dietary preferences.

Equipped with a powerful motor and a heavy-duty kneading blade, the BM7800 ensures thorough mixing and kneading of dough, resulting in a perfectly risen loaf every time. The machine also includes a programmable timer, allowing users to set the machine to start baking at a convenient time. This means you can wake up to the delightful aroma of freshly baked bread or have a warm loaf ready after a long day.

The Sunbeam BM7800 features an intuitive control panel with a digital LCD display that makes navigation simple. Users can select their desired crust color, ranging from light to dark, ensuring that every loaf is baked to their liking. The machine also comes with a clear viewing window, allowing bakers to monitor the bread’s progress without opening the lid and interrupting the baking process.

Another notable characteristic of the BM7800 is its non-stick baking pan, which ensures that bread releases effortlessly once baked. This feature not only makes cleaning up a breeze but also enhances the overall baking experience. Additionally, the removable bread pan is dishwasher safe, further simplifying maintenance.

Safety is also a priority in the design of the Sunbeam BM7800. The machine includes a built-in safety lock that prevents the lid from opening during the baking process, which can help to avoid potential accidents. With a solid build and robust performance, the BM7800 promises longevity and reliability for years of bread-making adventures.

Overall, the Sunbeam BM7800 stands out in the realm of bread machines with its combination of versatility, ease of use, and thoughtful features. Whether you are a seasoned baker or a novice, this machine is sure to elevate your bread-making experience and deliver delicious results.
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