Sunbeam BM7800 manual Museli Bread, Russian Blackbread

Page 55

Wheat Bread Varieties - continued

Museli Bread

750g

1.0kg

1.25kg

Water

320ml

420ml

520ml

Margarine

1 tablespoon

2 tablespoons

3 tablespoons

Salt

1 teaspoon

1½ teaspoons

2 teaspoons

Brown sugar

1½ tablespoons

2 tablespoons

2½ tablespoons

Skim milk powder

1 tablespoon

1½ tablespoons

2 tablespoons

Bread improver

1 teaspoon

1 teaspoon

1 teaspoon

Wholemeal flour

220g (1¹/³)

300g (1²/³)

300g (1²/³)

Plain flour

320g (2)

400g (2½)

560g (3½)

Yeast

1½ teaspoons

1½ teaspoons

2 teaspoons

Fruit & Nut Dispenser

 

 

 

Muesli, toasted

½ cup

¾ cup

1 cup

Russian Blackbread

750g

1.0kg

1.25kg

Water

300ml

375ml

450ml

Margarine

1 tablespoon

2 tablespoons

3 tablespoons

Fennel seeds

1 teaspoon

1 teaspoon

1½ teaspoons

Molasses

2 tablespoons

3 tablespoons

4 tablespoons

Salt

1 teaspoon

1 teaspoon

1½ teaspoons

Instant coffee powder

1 teaspoon

2 teaspoons

3 teaspoons

Bread improver

1 teaspoon

1 teaspoon

1 teaspoon

Rye bread

120g (¾)

160g (1)

200g (1¼)

Wholemeal

120g (¾)

160g (1)

200g (1¼)

Plain flour

200g (1¼)

240g (1½)

280g (1¾)

Yeast

1 teaspoon

1 teaspoon

1½ teaspoons

51

Image 55
Contents Quantum SmartBake Important instructions retain for future use Contents Congratulations Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsUsing your Quantum SmartBake Safely This unit is intended for household use only Using your Quantum SmartBake SafelyFeatures of your Sunbeam Quantum SmartBake Cord Wrap Features of your Sunbeam Quantum SmartBake Control Panel Control Panel Delay/AdjustCancel BatteryBaking Progress Monitor Favourites Quick Reference Help CardsQuick Guide ProgramMenu Settings Jam Menu SettingsCake DamperPizza Dough Pasta DoughAdding Ingredients Using your Quantum SmartBakeBefore using your Quantum SmartBake for the first time Removing the baking panEasy to follow steps to baking with the Quantum SmartBake Easy to follow steps to baking with the Quantum SmartBake After using your Quantum SmartBakeSugars Art and Science of Baking Great Tasting BreadYeast FlourFats SaltEggs Last Things Last Important measuring tipsDry ingredients Solid fatsFruit and Nut Dispenser Baking Process Pre-Heat Kneading Programming your Quantum SmartBakeBaking Programming your Quantum SmartBakeReprogramming a Favourite Recipe Previewing Menus and Favourite Recipes Modifying Recipes During the Baking ProcessExample How to use the Time DelayPower Interruption Program Protection Bread mixes What Ingredients to useIngredient hints for New Zealand Bread ImproverHandy hints to a better loaf Caring for your non-stick baking pan Care and CleaningTo clean the exterior To clean the non-stick baking panImportant Note RecipesKitchen Collection 750g Breadmix RecipesMethod Defiance 750gLaucke Breadmix RecipesWhite Wings LowanLaucke 750g Lowan 5kg Breadmix RecipesDefiance Kitchen CollectionMilk Bread Basic BreadsWhite Bread Method Traditional White LoafMultigrain Basic BreadsWholemeal Bread Method Wholemeal BreadPumpkin Bread White Bread VarietiesFruit & Nut Dispenser White Bread VarietiesBeetroot & Rosemary Bread CornbreadHerbie Cheese Bread Wheat & Sunflower BreadSour Cream & Chilli Bread Pesto BreadTomato & Basil Bread Garlic & Herb BreadRosemary & Olive Oil Bread Italian Herb BreadOrange & Thyme Bread Cumin & Coconut Onion BreadLemon Poppyseed Bread Salami Cheese BreadBeer & Bacon Bread Sunflower & Oatmeal Bread Wheat Bread VarietiesCrunchy Wheat & Honey Wheat Bread VarietiesWholemeal Raisin/Nut Rye Bread Soy & Linseed BreadRussian Blackbread Museli BreadMultigrain Bread Orange Caraway BreadWholemeal Carrot Bread Pumpernickle BreadPotato & Peppercorn Handy Hints Gluten Free BreadsFlours Consistency Gluten Free BreadsGluten Free Rice Bread Gluten Free Rice & Besan Bread Gluten Free Grain BreadGluten Free Bread Rolls great for kids lunches Gluten Free Fruit LoafSteps to modifying Knead Recommended Programming optionsLemon and Honey Bread Date & Walnut Bread Yeast Free BreadsSavoury Yeast Free Olive & Onion Bread Yeast Free BreadsCapsicum & Cheese Bread Banana & Pecan Old Fashioned Oat Sweet BreadsCinnamon / Raisin Bread Sweet BreadsChocolate Bread Apple Spice Bread Banana MacadamiaApricot Bread Pina Colada BreadMixed Fruit Bread Coconut & Cherry LoafFig & Golden Syrup Loaf Maple Walnut BreadDate & Expresso Loaf GingerbreadChunky Peanut Bread French Bread French BreadsSourdough White Rapid Bread Turbo BreadsWholemeal Rapid Bread 0kg 25kg Turbo BreadsRapid Multigrain Turbo breadmix recipes Defiance WhiteKitchen Collection Wholemeal 750g Handy hints for optimum results CakesApple & Pecan Cake CakesCarrot Cake Damper Damper Sterilising your jars JamsJams Pumpkin & Cheese Ravioli PastaVariations Spinach pasta Tomato pastaTomato Sauce PastaFettuccini with Tomato Sauce SauceTopping Pizzas & Other Versatile DoughsDough Herb FoccaciaGlaze Pizzas & Other Versatile DoughsHot Cross Buns CrossesDry Ingredients Bread rollsBrown and White Rice Bread Wet IngredientsCaramel Pecan Rolls Cardamon Flavoured Fruit BreadFilling Pesto Filling CalzonesCinnamon Rolls Mix Glazes & SpreadsGlazes & Spreads ToppingsSuggested toppings 750g 0kg 25kg Min Open the lid and remove Program Setting Times and Display InformationTroubleshooting The Machine Troubleshooting The Recipes Page Page Page NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns For Service in New Zealand TroubleshootingSpecial Concerns Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
Related manuals
Manual 80 pages 33.18 Kb