B A K I N G

Ingredients

75 g (3 oz) butter or margarine

30 ml (2 tbsp) golden syrup

75 g (3 oz) light brown sugar

150 g (5 oz) porridge oats

50 g (2 oz) raisins

Ingredients

100 g (4 oz) butter or margarine

100 g (4 oz) golden syrup

100 g (4 oz) black treacle

75 g (3 oz) soft brown sugar

100 g (4 oz) self-raising flour

100 g (4 oz) plain wholemeal flour

5 ml (1 tsp) mixed spice

30 ml (2 tsp) ground ginger

5 ml (1 tsp) bicarbonate of soda pinch salt

150 ml (1/4 pt) milk

2 eggs beaten

Ingredients

100 g (4 oz) plain chocolate

100 g (4 oz) butter

100 g (4 oz) soft dark brown sugar

100 g (4 oz) self-raising flour

10 ml (2 tsp) cocoa powder pinch salt

2 eggs, beaten

3 ml (12 tsp) vanilla essence

100 g (4 oz) walnuts, chopped

Chewy Flapjacks

Makes: 8 slices

Dish: 20 cm (8”) round flan dish

1.Place butter, syrup and sugar in a bowl and cook on HIGH power for 1-2 mins. or until melted.

2.Stir in the oats and raisins. Press into dish. Cook on HIGH power for 3-4 mins. or until firm. Allow to cool slightly then cut into pieces.

Ginger Cake

Dish: 20 cm (8”) Soufflé dish base lined with greaseproof

1.Place butter, syrup, treacle and sugar in a bowl and heat on HIGH power for 1-2 mins. or until fat has melted.

2.Place flours, spices, bicarbonate and salt in a large bowl. Stir in treacle mixture and mix well. Stir in milk and eggs and beat until smooth.

3.Pour into cake dish and cook on MEDIUM power for 8-9 mins. or until set around edges. The cake will appear slightly wet in centre, but will continue cooking as it cools.

Boston Brownies

Dish: 20 cm (8”) square dish base lined with greaseproof

1.Place chocolate and butter in a bowl and cook on HIGH power for 1 minute or until chocolate has melted.

2.Stir in all other ingredients and beat well.

3.Pour into dish and cook on MEDIUM power for 6 mins. or until just slightly sticky. Allow to cool and then cut into squares.

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Panasonic NN-SD466, NN-SD446, NN-SD456 manual Chewy Flapjacks, Ginger Cake, Boston Brownies

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