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Panasonic NN-SD466 manual Chewy Flapjacks, Ginger Cake, Boston Brownies, B A K I N G, Ingredients

Models: NN-SD456 NN-SD466 NN-SD446

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Chewy Flapjacks

B A K I N G

Ingredients

75 g (3 oz) butter or margarine

30 ml (2 tbsp) golden syrup

75 g (3 oz) light brown sugar

150 g (5 oz) porridge oats

50 g (2 oz) raisins

Ingredients

100 g (4 oz) butter or margarine

100 g (4 oz) golden syrup

100 g (4 oz) black treacle

75 g (3 oz) soft brown sugar

100 g (4 oz) self-raising flour

100 g (4 oz) plain wholemeal flour

5 ml (1 tsp) mixed spice

30 ml (2 tsp) ground ginger

5 ml (1 tsp) bicarbonate of soda pinch salt

150 ml (1/4 pt) milk

2 eggs beaten

Ingredients

100 g (4 oz) plain chocolate

100 g (4 oz) butter

100 g (4 oz) soft dark brown sugar

100 g (4 oz) self-raising flour

10 ml (2 tsp) cocoa powder pinch salt

2 eggs, beaten

3 ml (1⁄2 tsp) vanilla essence

100 g (4 oz) walnuts, chopped

Chewy Flapjacks

Makes: 8 slices

Dish: 20 cm (8”) round flan dish

1.Place butter, syrup and sugar in a bowl and cook on HIGH power for 1-2 mins. or until melted.

2.Stir in the oats and raisins. Press into dish. Cook on HIGH power for 3-4 mins. or until firm. Allow to cool slightly then cut into pieces.

Ginger Cake

Dish: 20 cm (8”) Soufflé dish base lined with greaseproof

1.Place butter, syrup, treacle and sugar in a bowl and heat on HIGH power for 1-2 mins. or until fat has melted.

2.Place flours, spices, bicarbonate and salt in a large bowl. Stir in treacle mixture and mix well. Stir in milk and eggs and beat until smooth.

3.Pour into cake dish and cook on MEDIUM power for 8-9 mins. or until set around edges. The cake will appear slightly wet in centre, but will continue cooking as it cools.

Boston Brownies

Dish: 20 cm (8”) square dish base lined with greaseproof

1.Place chocolate and butter in a bowl and cook on HIGH power for 1 minute or until chocolate has melted.

2.Stir in all other ingredients and beat well.

3.Pour into dish and cook on MEDIUM power for 6 mins. or until just slightly sticky. Allow to cool and then cut into squares.

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Panasonic NN-SD466 Chewy Flapjacks, Ginger Cake, Boston Brownies, B A K I N G, Ingredients, Dish: 20 cm 8” round flan dish

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 COOKERY ADVICE LINE Standard Conversion ChartWeight Selected Spares and AccessoriesDear Owner CONTENTSWelcome to Panasonic Microwave Cooking test.kitchen@panasonic.co.ukVoltage & Power Important safety instructionsRead carefully and keep for future reference WARNING: THIS APPLIANCE MUST BE EARTHEDUnpacking your oven Using your ovenPlacement of your oven 2.Guarantee4.Selected Spares and Accessories Maintenance of your oven1.Service 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelShort Cooking Times SafetyImportant Information – Read Carefully 1.Small quantities of foodImportant Information – Read Carefully 13.Keeping Your Oven Clean18.Maximum weight on turntable 9.Meat ThermometerIMPORTANT NOTES Microwaving PrinciplesHOW MICROWAVES COOK FOOD Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMEDISH SIZE STARTING TEMPERATURECLEANING DENSITYResult Testing Dishes for SuitabilityContainers to use QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC 1Display Window 2Microwave Power Setting Control PanelNN-SD466/NN-SD456/NN-SD446 3Turbo Reheat 4Auto Weight Defrost Programs5 Enter Time Using Time/Weight Dial 3 Demonstration Mode4 Select Power Let’s Start to Use your OvenSelecting Microwave Power Level Setting the ClockTurn Time/Weight Dial Microwave Cooking and Defrosting2. To Set a Delay Start Using the the Delay/Stand FeatureTurbo Reheat 1. To Set a Standing TimeWeight Range Auto Weight DefrostACCESSORY TO USE Microwave Cooking and Defrosting2nd Beep Auto Weight Defrost Programs1st Beep 1st BeepDefrosting Guidelines TIPSDefrosting Time Defrosting Foods Using Defrost Power & TimeMeat MethodMaximum ProgramMinimum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEMinimum Auto Weight Reheat / Cook Programs NN-SD446Program MaximumMINCE PIES - CAUTION When is food reheated?Cooking and Reheating Guidelines CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONPower Reheating ChartsWeight 900WPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofCooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes INCREASING RECIPESCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupWHEN IS FISH COOKED? FishStuffed Citrus Trout F I S HFamily Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock F I S HFish Balti Plaice ProvencalFish Kebabs F I S HTIPS Meat and PoultryGuidelines How to roast a joint by microwaveLamb in a Spicy Cream and Almond Sauce Bolognese SauceLamb Casserole M E A T A N D P O U L T R YChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding M E A T A N D P O U L T R YSweet and Sour Pork Paprika Pork CasseroleChicken Casserole M E A T A N D P O U L T R YTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana P A S T A A N D R I C ECheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeCreamy Cheese, Potato & Broccoli Bake Quiche LorraineMacaroni Cheese C H E E S E A N D E G G D I S H E SV E G E T A B L E S A N D V E G E T A R I A N Vegetables and VegetarianJacket Potatoes Before CookingVegetable Lasagne RatatouilleGratin Dauphinois V E G E T A B L E S A N D V E G E T A R I A NRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese V E G E T A B L E S A N D V E G E T A R I A NSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves V E G E T A B L E S A N D V E G E T A R I A NCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples P U D D I N G S A N D D E S S E R T SChristmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding P U D D I N G S A N D D E S S E R T SCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake B A K I N GBoston Brownies Chewy FlapjacksGinger Cake B A K I N GLemon Curd PreservesSoft Fruit Jam Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney P R E S E R V E SBuilding-inYour Oven Questions and AnswersTechnical Specifications built into a unit directly above aFor business users in the European Union Cakes IndexBeef Cheese and Egg DishesPage 08705 For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week PHONE OUR CUSTOMER CARE CENTRE