Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466, NN-SD446 Soups and Starters, Garlic Mushrooms with Herbs, Coarse Pork Pâtés

Models: NN-SD456 NN-SD466 NN-SD446

1 65

Download 65 pages 40.67 Kb

Page 37

Soups and Starters

Soups and Starters

Ingredients

8 field mushrooms, approx. 150 g (5 oz) total weight

50 g (2 oz) butter

60 ml (4 tbsp) chopped mixed herbs

1 garlic clove, crushed seasoning

Ingredients

8 rashers streaky bacon, stretched and halved

450 g (1 lb) minced pork

60 ml (4 tbsp) breadcrumbs

5 ml (1 tsp) sage

1 onion, finely chopped

15 ml (1 tbsp) lemon juice

30 ml (2 tbsp) parsley, chopped

15 ml (1 tbsp) capers salt and pepper to taste

Ingredients

25 g (1 oz) butter

15 ml (1 tbsp) olive oil

1 onion, finely chopped

350 g (12 oz) potatoes, diced

500 g (1 lb 2 oz) broccoli, cut into florets 850 ml (11⁄2 pts) vegetable stock

3 ml (1⁄2 tsp) grated nutmeg

150 ml (1⁄4 pt) semi skimmed milk

100 g (4 oz) stilton cheese, cubed Salt and pepper

Garlic Mushrooms with Herbs

Serves 4

Dish: large flan dish

1.Arrange the mushrooms in a large flan dish. Dot with butter and sprinkle with the herbs and garlic.

2.Cover and cook on HIGH power for 3-4 mins. or until mushrooms are just tender. Season and serve.

Coarse Pork Pâtés

Serves 4

Dish: 4 ramekin dishes 8 cm (3”) diameter

1.Line each ramekin with 4 half rashers of bacon.

2.Mix all ingredients together and press into ramekins.

3.Cook 4 ramekins together on MEDIUM power for 12-14 mins. or until cooked through. Pour off excess liquid, and serve hot or cold with crusty French bread.

Broccoli and Stilton Soup

Serves 4

Dish: large bowl

1.Place the butter, oil and onion in a large bowl. Cover and cook on HIGH power for 3 mins. or until soft.

2.Add the potatoes, cover and cook on HIGH power for 3-4 mins. or until softened.

3.Add the broccoli, hot vegetable stock and nutmeg. Cover and cook on HIGH power for 15-20 mins. or until the broccoli is cooked.

4.Allow to cool and then blend in a food processor until smooth.

5.Stir in the milk and stilton cheese. Season to taste. Reheat the soup on HIGH power for 4-5 mins. or until hot and smooth. Stir frequently.

S O U P S & S T A R T E R S

35

Image 37

Panasonic NN-SD466, NN-SD446 Soups and Starters, Garlic Mushrooms with Herbs, Coarse Pork Pâtés, Broccoli and Stilton Soup

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Weight Standard Conversion ChartCOOKERY ADVICE LINE Selected Spares and AccessoriesWelcome to Panasonic Microwave Cooking CONTENTSDear Owner test.kitchen@panasonic.co.ukRead carefully and keep for future reference Important safety instructionsVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDPlacement of your oven Using your ovenUnpacking your oven 2.Guarantee1.Service Maintenance of your oven4.Selected Spares and Accessories 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelImportant Information – Read Carefully SafetyShort Cooking Times 1.Small quantities of food18.Maximum weight on turntable 13.Keeping Your Oven CleanImportant Information – Read Carefully 9.Meat ThermometerHOW MICROWAVES COOK FOOD Microwaving PrinciplesIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlySTANDING TIME General GuidelinesDISH SIZE CLEANINGDENSITY TURNING AND STIRRINGContainers to use Testing Dishes for SuitabilityResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC NN-SD466/NN-SD456/NN-SD446 Control Panel1Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs5 Enter Time Using Time/Weight Dial 4 Select PowerLet’s Start to Use your Oven NN-SD466/NN-SD456 NN-SD446Turn Time/Weight Dial Setting the ClockSelecting Microwave Power Level Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand Feature1. To Set a Standing Time 2. To Set a Delay StartACCESSORY TO USE Auto Weight DefrostWeight Range Microwave Cooking and Defrosting1st Beep Auto Weight Defrost Programs2nd Beep 1st BeepTIPS Defrosting GuidelinesMeat Defrosting Foods Using Defrost Power & TimeDefrosting Time MethodMinimum ProgramMaximum Guidelines for UseIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Program Auto Weight Reheat / Cook Programs NN-SD446Minimum MaximumCooking and Reheating Guidelines When is food reheated?MINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONWeight Reheating ChartsPower 900WWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofIncreasing and Decreasing Recipes Using Recipes from Other BooksCooking for One INCREASING RECIPESGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffed Citrus Trout FishWHEN IS FISH COOKED? F I S HPoached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie F I S HFish Kebabs Plaice ProvencalFish Balti F I S HGuidelines Meat and PoultryTIPS How to roast a joint by microwaveLamb Casserole Bolognese SauceLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay M E A T A N D P O U L T R YChicken Casserole Paprika Pork CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous P A S T A A N D R I C ESwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SJacket Potatoes Vegetables and VegetarianV E G E T A B L E S A N D V E G E T A R I A N Before CookingGratin Dauphinois RatatouilleVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SSteamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding P U D D I N G S A N D D E S S E R T SWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake B A K I N GGinger Cake Chewy FlapjacksBoston Brownies B A K I N GSoft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney P R E S E R V E STechnical Specifications Questions and AnswersBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Beef IndexCakes Cheese and Egg DishesPage For COOKERY ADVICE call 01344 Open 3 days a week For service or spares08705 PHONE OUR CUSTOMER CARE CENTRE