Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466 Vegetables and Vegetarian, Jacket Potatoes, Before Cooking, After Cooking

Models: NN-SD456 NN-SD466 NN-SD446

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Vegetables and Vegetarian

Vegetables and Vegetarian

• Root vegetables. i.e. carrots, swede,		• Cabbage should be shredded and
should be cut into slices, strips or cubes.		cooked by power and time.
• Do not mix fresh and frozen vegetables		• Fresh vegetables require 90 ml (6 tbsp)
as the cooking times may be different.		of water. For each extra 450 g (1 lb) add
		an extra 90 ml (6 tbsp) of water and stir
		halfway.

• Always cook vegetables in a dish that is	• Certain vegetables i.e. broccoli and
a suitable size. Use flat dishes not	asparagus, should be arranged so that
basins. Always cover with microwave	the tips are in the centre of the dish, as
cling film or a lid.	these require less cooking.
	Before Cooking
Jacket Potatoes	Wash potatoes and prick skins several times.
Jacket Potatoes	Spread around edge of turntable.
Varieties of potatoes vary in their
Varieties of potatoes vary in their
suitability for cooking by microwave. We
recommend Maris Piper for consistently good
results. The cooking times given may need
adjustment for other varieties. The ideal size
of potato to be cooked by microwave is
200 g-250 g (7-9 oz).

•If cooking potatoes with other vegetables, only cook with other ROOT vegetables.

•Never add salt to vegetables before microwaving. Remember the flavour of microwaved vegetables is much better than boiled.

•Whole cauliflower should be cooked upside down on MEDIUM power for

10 mins. approx. with 90 ml (6 tbsp) water. Make a cross with a knife in the stalk. Turn half way during cooking.

After Cooking

Remove from oven and wrap in aluminium foil to retain the heat. Leave to stand for 5 mins.

V E G E T A B L E S A N D V E G E T A R I A N

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Panasonic NN-SD466, NN-SD446 Vegetables and Vegetarian, Jacket Potatoes, V E G E T A B L E S A N D V E G E T A R I A N

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Weight Standard Conversion ChartCOOKERY ADVICE LINE Selected Spares and AccessoriesWelcome to Panasonic Microwave Cooking CONTENTSDear Owner test.kitchen@panasonic.co.ukRead carefully and keep for future reference Important safety instructionsVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDPlacement of your oven Using your ovenUnpacking your oven 2.Guarantee1.Service Maintenance of your oven4.Selected Spares and Accessories 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelImportant Information – Read Carefully SafetyShort Cooking Times 1.Small quantities of food18.Maximum weight on turntable 13.Keeping Your Oven CleanImportant Information – Read Carefully 9.Meat ThermometerHOW MICROWAVES COOK FOOD Microwaving PrinciplesIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlySTANDING TIME General GuidelinesCLEANING STARTING TEMPERATUREDISH SIZE DENSITYContainers to use Testing Dishes for SuitabilityResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC NN-SD466/NN-SD456/NN-SD446 Control Panel1Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs4 Select Power 3 Demonstration Mode5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenTurn Time/Weight Dial Setting the ClockSelecting Microwave Power Level Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand Feature2. To Set a Delay Start 1. To Set a Standing TimeACCESSORY TO USE Auto Weight DefrostWeight Range Microwave Cooking and Defrosting1st Beep Auto Weight Defrost Programs2nd Beep 1st BeepTIPS Defrosting GuidelinesMeat Defrosting Foods Using Defrost Power & TimeDefrosting Time MethodMinimum ProgramMaximum Guidelines for UseIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Program Auto Weight Reheat / Cook Programs NN-SD446Minimum MaximumCooking and Reheating Guidelines When is food reheated?MINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONWeight Reheating ChartsPower 900WWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofIncreasing and Decreasing Recipes Using Recipes from Other BooksCooking for One INCREASING RECIPESGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffed Citrus Trout FishWHEN IS FISH COOKED? F I S HPoached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie F I S HFish Kebabs Plaice ProvencalFish Balti F I S HGuidelines Meat and PoultryTIPS How to roast a joint by microwaveLamb Casserole Bolognese SauceLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay M E A T A N D P O U L T R YChicken Casserole Paprika Pork CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous P A S T A A N D R I C ESwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SJacket Potatoes Vegetables and VegetarianV E G E T A B L E S A N D V E G E T A R I A N Before CookingGratin Dauphinois RatatouilleVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SSteamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding P U D D I N G S A N D D E S S E R T SWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake B A K I N GGinger Cake Chewy FlapjacksBoston Brownies B A K I N GSoft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney P R E S E R V E STechnical Specifications Questions and AnswersBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Beef IndexCakes Cheese and Egg DishesPage For COOKERY ADVICE call 01344 Open 3 days a week For service or spares08705 PHONE OUR CUSTOMER CARE CENTRE