Microwaving Principles

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and from manmade sources.

Manmade sources include radar, radio, television, telecommunication links and car phones.

HOW MICROWAVES COOK FOOD

In a microwave oven, electricity is converted into microwaves by the MAGNETRON

13 Amp fused socket

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

Microwave

Water Molecule Absorption

Vibration

The microwaves cause the water molecules to vibrate which causes FRICTION, ie. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11⁄2-2 inches (4-5 cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

IMPORTANT NOTES

The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the food. Even in microwaving, oven gloves are required!

MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY

Foods Not Suitable for Cooking by Microwave Only

Yorkshire Puddings, Souffles, Double Crust Pastry Pies.

Because these foods rely on dry external heat to cook correctly, do not attempt to cook by microwave.

Foods that require deep fat frying cannot be cooked either.

Boiled Eggs

Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury

STANDING TIME

When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for dense foods i.e. meat, cakes and reheated meals. (Refer to page 9.)

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Panasonic NN-SD466, NN-SD446, NN-SD456 manual Microwaving Principles, Microwave Water Molecule Absorption, Amp fused socket
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NN-SD456, NN-SD466, NN-SD446 specifications

Panasonic has long been a trusted name in home appliances, and their line of microwave ovens is no exception. The NN-SD466, NN-SD446, and NN-SD456 models are excellent choices for anyone looking for efficiency and convenience in cooking. Each of these models incorporates advanced technologies, outstanding features, and user-friendly characteristics that cater to a modern kitchen.

One of the standout features of the NN-SD466, NN-SD446, and NN-SD456 is the Inverter Technology. This innovative cooking method provides continuous power delivery, allowing for even heating and defrosting. Unlike traditional microwave ovens that use a series of pulse on and off cycles, inverter technology maintains a consistent temperature, ensuring that food is cooked uniformly. This is particularly beneficial for delicate items such as seafood and custards, which require gentle, steady heating.

These models come equipped with a Smart Inverter, which enhances the versatility of the cooking options available. Users can easily switch between different power levels, allowing for more precise control over the cooking process. This makes it easier to achieve the desired texture and flavor in various dishes.

Another defining characteristic of these Panasonic microwave ovens is the Genius Sensor Cooking feature. This advanced sensor automatically detects humidity and adjusts the cooking time and power levels accordingly. As a result, users can ensure their meals are perfectly cooked without the need to manually track cooking times.

With a spacious interior, these models can accommodate large dishes, making them ideal for family meals or entertaining guests. The sleek design and stainless-steel finish add a touch of elegance to any kitchen décor. Moreover, the easy-to-read control panel ensures that users can navigate settings with ease, enhancing the overall cooking experience.

Panasonic’s NN-SD466, NN-SD446, and NN-SD456 microwave ovens are not just about performance; they also prioritize safety. Features like child lock prevent unintended operation, providing peace of mind for families with young children.

In summary, the Panasonic NN-SD466, NN-SD446, and NN-SD456 microwave ovens stand out for their innovative features, including Inverter Technology, Smart Inverter, and Genius Sensor Cooking. Their spacious interiors and user-friendly controls make cooking hassle-free, while safety features ensure a worry-free cooking environment. These models are perfect for those seeking to elevate their cooking capabilities in a versatile and stylish way.
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