Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD446, NN-SD466 Index, Beef, Cakes, Cheese and Egg Dishes, Chicken, Defrosting, Fish

Models: NN-SD456 NN-SD466 NN-SD446

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Index
A
Adapting Recipes	34
Apples, poached/stewed	30
Arcing	7
Auto weight cooking	21-23
Auto weight defrosting	17-18
B
Babies bottles	7,24,25
Bacon
Rashers	29
Baked Apples	52
Baking guidelines	55
Beans, cooking chart	29
Beef
guidelines	39
cooking charts	29
Belgian Beef Casserole	41
Bolognese Sauce	40
Steak and Kidney Pudding	41
Boil in the bag fish	30
Building in	59
C
Cakes
Boston Brownies	56
Carrot Cake	55
Chewy Flapjacks	56
Ginger Cake	56
Sponge Cake	55
Chaos defrost	18
Cheese and Egg Dishes
Cheesey Risotto	45
Creamy Cheese, Potato & Broccoli Bake	46
Macaroni Cheese	46
Piperade	45
Quiche Lorraine	46
Swiss Cheese Fondue	45
Chicken
guidelines	39
cooking charts	29
Chicken Casserole	42
Chicken Satay	41
Fruity Chicken Risotto	44
Child Lock	14
Christmas Pudding	53

reheating	6, 26
Cleaning your Microwave	4
Cling Film	9, 12
Clock, setting the time	15
Containers to use	11-12
Control Panels	13
Cooking Charts	29-33
Custard	54
reheating	26
D
Defrosting
guidelines	19
charts	20
Delay/Stand feature	16
Demo Mode	14
E
Eggs boiled	6,8,45
Eggs poached/scrambled	30
F
Fan motor operation	7
Fish
guidelines	36
cooking charts	30
Family Fish Pie	37
Fish Balti	38
Fish Kebabs	38
Plaice Provencal	38
Poached Smoked Haddock	37
Salmon and Vegetable Mornay	37
Stuffed Citrus Trout	36
Fruit, poached and stewing	30
G
General Guidelines	9-10
H
Hollandaise Sauce	54
J
Jacket Potatoes	22, 23, 33, 47
Jam	57, 58

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Panasonic NN-SD446, NN-SD466, NN-SD456 manual Index, Beef, Cakes, Cheese and Egg Dishes, Chicken, Defrosting, Fish

Contents

M I C R O W A V E C O O K E R Y B O O K &O P E R A T I N G I N S T R U C T I O N SFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Selected Spares and Accessories Standard Conversion ChartWeight COOKERY ADVICE LINEtest.kitchen@panasonic.co.uk CONTENTSWelcome to Panasonic Microwave Cooking Dear OwnerWARNING: THIS APPLIANCE MUST BE EARTHED Important safety instructionsRead carefully and keep for future reference Voltage & Power2.Guarantee Using your ovenPlacement of your oven Unpacking your oven2.Door Seals Maintenance of your oven1.Service 4.Selected Spares and AccessoriesMenu Label Parts of Your OvenDoor Safety Door Safety1.Small quantities of food SafetyImportant Information – Read Carefully Short Cooking Times9.Meat Thermometer 13.Keeping Your Oven Clean18.Maximum weight on turntable Important Information – Read CarefullyFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesHOW MICROWAVES COOK FOOD IMPORTANT NOTESSTANDING TIME General GuidelinesDENSITY STARTING TEMPERATURECLEANING DISH SIZEQUICK CHECK GUIDE TO COOKING UTENSILS Testing Dishes for SuitabilityContainers to use ResultPLASTIC 3Turbo Reheat 4Auto Weight Defrost Programs Control PanelNN-SD466/NN-SD456/NN-SD446 1Display Window 2Microwave Power SettingLet’s Start to Use your Oven 3 Demonstration Mode4 Select Power 5 Enter Time Using Time/Weight DialMicrowave Cooking and Defrosting Setting the ClockTurn Time/Weight Dial Selecting Microwave Power Level1. To Set a Standing Time Using the the Delay/Stand FeatureTurbo Reheat 2. To Set a Delay StartMicrowave Cooking and Defrosting Auto Weight DefrostACCESSORY TO USE Weight Range1st Beep Auto Weight Defrost Programs1st Beep 2nd BeepTIPS Defrosting GuidelinesMethod Defrosting Foods Using Defrost Power & TimeMeat Defrosting TimeGuidelines for Use ProgramMinimum MaximumIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Maximum Auto Weight Reheat / Cook Programs NN-SD446Program MinimumCHRISTMAS PUDDINGS AND LIQUIDS - CAUTION When is food reheated?Cooking and Reheating Guidelines MINCE PIES - CAUTION900W Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGINCREASING RECIPES Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésF I S H FishStuffed Citrus Trout WHEN IS FISH COOKED?F I S H Salmon and Vegetable MornayPoached Smoked Haddock Family Fish PieF I S H Plaice ProvencalFish Kebabs Fish BaltiHow to roast a joint by microwave Meat and PoultryGuidelines TIPSM E A T A N D P O U L T R Y Bolognese SauceLamb Casserole Lamb in a Spicy Cream and Almond SauceM E A T A N D P O U L T R Y Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayM E A T A N D P O U L T R Y Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeP A S T A A N D R I C E Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoC H E E S E A N D E G G D I S H E S Quiche LorraineMacaroni Cheese Creamy Cheese, Potato & Broccoli BakeBefore Cooking Vegetables and VegetarianJacket Potatoes V E G E T A B L E S A N D V E G E T A R I A NV E G E T A B L E S A N D V E G E T A R I A N RatatouilleGratin Dauphinois Vegetable LasagneV E G E T A B L E S A N D V E G E T A R I A N Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleV E G E T A B L E S A N D V E G E T A R I A N Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelP U D D I N G S A N D D E S S E R T S Lemon BrûleéBaked Apples Orange and Chocolate Drop PuddingP U D D I N G S A N D D E S S E R T S Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardB A K I N G Baking GuidelinesSponge Cake Carrot CakeB A K I N G Chewy FlapjacksGinger Cake Boston BrowniesOrange Marmalade PreservesSoft Fruit Jam Lemon CurdP R E S E R V E S Plum JamTomato Chutney Red Onion Chutneybuilt into a unit directly above a Questions and AnswersTechnical Specifications Building-inYour OvenFor business users in the European Union Cheese and Egg Dishes IndexBeef CakesPage PHONE OUR CUSTOMER CARE CENTRE For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week 08705