Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD456, NN-SD446, NN-SD466 manual Program, Minimum, Maximum, Guidelines for Use

Models: NN-SD456 NN-SD466 NN-SD446

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Guidelines for Use

Auto Weight Reheat / Cook Programs NN-SD466/SD456/SD446

This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and then the cooking time automatically. Select the category of food and then just enter the weight. The weight can be entered in grams or pounds and ounces. The NN-SD466/NN-SD456 has eight programs and the NN-SD446 six programs.

● Select the desired Auto Weight	● Press to select grams or
Program, by turning the Auto	pounds and ounces.
Cook Menu Dial. The display
will scroll through the Auto
Weight Cook Programs.

● Enter the weight by turning the	● Press Start.
Time/Weight Dial. Turning the
dial slowly will count up in
10 g (or 1 oz) steps. Turning
the dial quickly will count up in
100 g (or 10 oz) steps.

Guidelines for Use

The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food. They must ONLY be used for the foods described.

1.Only cook foods within the weight ranges described (see appropriate table for your oven below or on page 23).

2.Only use the accessories as indicated on pages 22-23.

3.Always choose a container size that is suitable for the quantities of food, ie. do not allow a large headspace or food may not cook correctly.

4.Always cover the dish with pierced cling film or a lid, this helps keep the food moist. The only exception to this rule is the Jacket Potato program.

5.Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to continue conducting to the centre.

6.To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before serving.

Minimum/Maximum Weights to use on Auto Weight Programs NN-SD466/SD456

Program	Minimum	Maximum
1 Curry	300g (11oz)	800g (1lb 12oz)
2 Chinese	300g (11oz)	450g (1lb)
3 Pasta	300g (11oz)	1500g (3lb 5oz)
4 Casserole	300g (11oz)	1000g (2lb 2oz)
5 Fresh Vegetables	100g (4oz)	800g (1lb 12oz)
6 Fresh Fish	100g (4oz)	800g (1lb 12oz)
7 Jacket Potatoes	200g (7oz)	1500g (3lb 5oz)
8 Boiled Potatoes	200g (7oz)	1000g (2lb 2oz)

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Panasonic NN-SD456, NN-SD446, NN-SD466 manual Program, Minimum, Maximum, Guidelines for Use

Contents

FO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 M I C R O W A V E C O O K E R Y B O O K&O P E R A T I N G I N S T R U C T I O N S Selected Spares and Accessories Standard Conversion ChartWeight COOKERY ADVICE LINEtest.kitchen@panasonic.co.uk CONTENTSWelcome to Panasonic Microwave Cooking Dear OwnerWARNING: THIS APPLIANCE MUST BE EARTHED Important safety instructionsRead carefully and keep for future reference Voltage & Power2.Guarantee Using your ovenPlacement of your oven Unpacking your oven2.Door Seals Maintenance of your oven1.Service 4.Selected Spares and AccessoriesMenu Label Parts of Your OvenDoor Safety Door Safety1.Small quantities of food SafetyImportant Information – Read Carefully Short Cooking Times9.Meat Thermometer 13.Keeping Your Oven Clean18.Maximum weight on turntable Important Information – Read CarefullyFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesHOW MICROWAVES COOK FOOD IMPORTANT NOTESSTANDING TIME General GuidelinesDENSITY STARTING TEMPERATURECLEANING DISH SIZEQUICK CHECK GUIDE TO COOKING UTENSILS Testing Dishes for SuitabilityContainers to use ResultPLASTIC 3Turbo Reheat 4Auto Weight Defrost Programs Control PanelNN-SD466/NN-SD456/NN-SD446 1Display Window 2Microwave Power SettingLet’s Start to Use your Oven 3 Demonstration Mode4 Select Power 5 Enter Time Using Time/Weight DialMicrowave Cooking and Defrosting Setting the ClockTurn Time/Weight Dial Selecting Microwave Power Level1. To Set a Standing Time Using the the Delay/Stand FeatureTurbo Reheat 2. To Set a Delay StartMicrowave Cooking and Defrosting Auto Weight DefrostACCESSORY TO USE Weight Range1st Beep Auto Weight Defrost Programs1st Beep 2nd BeepTIPS Defrosting GuidelinesMethod Defrosting Foods Using Defrost Power & TimeMeat Defrosting TimeGuidelines for Use ProgramMinimum MaximumIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Maximum Auto Weight Reheat / Cook Programs NN-SD446Program MinimumCHRISTMAS PUDDINGS AND LIQUIDS - CAUTION When is food reheated?Cooking and Reheating Guidelines MINCE PIES - CAUTION900W Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGINCREASING RECIPES Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésF I S H FishStuffed Citrus Trout WHEN IS FISH COOKED?F I S H Salmon and Vegetable MornayPoached Smoked Haddock Family Fish PieF I S H Plaice ProvencalFish Kebabs Fish BaltiHow to roast a joint by microwave Meat and PoultryGuidelines TIPSM E A T A N D P O U L T R Y Bolognese SauceLamb Casserole Lamb in a Spicy Cream and Almond SauceM E A T A N D P O U L T R Y Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayM E A T A N D P O U L T R Y Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeP A S T A A N D R I C E Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoC H E E S E A N D E G G D I S H E S Quiche LorraineMacaroni Cheese Creamy Cheese, Potato & Broccoli BakeBefore Cooking Vegetables and VegetarianJacket Potatoes V E G E T A B L E S A N D V E G E T A R I A NV E G E T A B L E S A N D V E G E T A R I A N RatatouilleGratin Dauphinois Vegetable LasagneV E G E T A B L E S A N D V E G E T A R I A N Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleV E G E T A B L E S A N D V E G E T A R I A N Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelP U D D I N G S A N D D E S S E R T S Lemon BrûleéBaked Apples Orange and Chocolate Drop PuddingP U D D I N G S A N D D E S S E R T S Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardB A K I N G Baking GuidelinesSponge Cake Carrot CakeB A K I N G Chewy FlapjacksGinger Cake Boston BrowniesOrange Marmalade PreservesSoft Fruit Jam Lemon CurdP R E S E R V E S Plum JamTomato Chutney Red Onion Chutneybuilt into a unit directly above a Questions and AnswersTechnical Specifications Building-inYour OvenFor business users in the European Union Cheese and Egg Dishes IndexBeef CakesPage PHONE OUR CUSTOMER CARE CENTRE For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week 08705