Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD456, NN-SD446, NN-SD466 manual Plastic

Models: NN-SD456 NN-SD466 NN-SD446

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PLASTIC

PLASTIC

Many plastic containers are designed for microwave use. Only use Tupperware® containers if they are designed for microwave use. Do not use Melamine – although it

is heat resistant it absorbs microwave energy and

✔ scorches. Even if a✘ container is microwave safe,

do not use for cooking foods high in sugar or fat. Foods that require long cooking times e.g. brown rice, should not be cooked in plastic. Never cook in margarine cartons or yoghurt pots, as these will melt with the heat from the food. Many plastics that are not heatproof for cooking are suitable for defrosting.

PAPER

Plain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry cases and for covering bacon to prevent splattering BUT FOR SHORT COOKING TIMES ONLY. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

Avoid kitchen paper containing manmade fibres. If you are using branded re-cycled kitchen towel, check first that it is recommended for microwave use. Do not use waxed or plastic coated cups or plates as the finish may melt in the oven. Greaseproof paper can be used to line the base of dishes and to cover fatty foods e.g. bacon rashers to stop them splattering. White paper plates can be used for

SHORT REHEATING TIMES.

✘	WICKER, WOOD, STRAW BASKETS
	WICKER, WOOD, STRAW BASKETS
	Do not use these items in your microwave.
	With continued use and with prolonged
	exposure they will crack and could ignite.
	Do not use wooden dishes in your microwave.

CLING FILM

Microwave cling film can be used for covering food that is reheated by

microwave. It is also useful for covering food to be cooked, but care should be taken to avoid the film being in direct contact with the food.

ROASTING BAGS

Roasting bags are useful when slit up one side to tent a joint for roasting by power and time. Do not use the metal twists supplied.

ALUMINIUM FOIL

Small amounts of smooth aluminium foil can be used to SHIELD joints of meat during defrosting and cooking, as the microwaves cannot pass through the foil, this prevents the parts shielded from overcooking or overdefrosting. Take care that the foil does not touch the sides or roof of the oven, as this may cause arcing and damage your oven.

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Panasonic NN-SD456, NN-SD446, NN-SD466 manual Plastic

Contents

FO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 M I C R O W A V E C O O K E R Y B O O K&O P E R A T I N G I N S T R U C T I O N S COOKERY ADVICE LINE Standard Conversion ChartWeight Selected Spares and AccessoriesDear Owner CONTENTSWelcome to Panasonic Microwave Cooking test.kitchen@panasonic.co.ukVoltage & Power Important safety instructionsRead carefully and keep for future reference WARNING: THIS APPLIANCE MUST BE EARTHEDUnpacking your oven Using your ovenPlacement of your oven 2.Guarantee4.Selected Spares and Accessories Maintenance of your oven1.Service 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelShort Cooking Times SafetyImportant Information – Read Carefully 1.Small quantities of foodImportant Information – Read Carefully 13.Keeping Your Oven Clean18.Maximum weight on turntable 9.Meat ThermometerIMPORTANT NOTES Microwaving PrinciplesHOW MICROWAVES COOK FOOD Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMEDISH SIZE STARTING TEMPERATURECLEANING DENSITYResult Testing Dishes for SuitabilityContainers to use QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC 1Display Window 2Microwave Power Setting Control PanelNN-SD466/NN-SD456/NN-SD446 3Turbo Reheat 4Auto Weight Defrost Programs5 Enter Time Using Time/Weight Dial 3 Demonstration Mode4 Select Power Let’s Start to Use your OvenSelecting Microwave Power Level Setting the ClockTurn Time/Weight Dial Microwave Cooking and Defrosting2. To Set a Delay Start Using the the Delay/Stand FeatureTurbo Reheat 1. To Set a Standing TimeWeight Range Auto Weight DefrostACCESSORY TO USE Microwave Cooking and Defrosting2nd Beep Auto Weight Defrost Programs1st Beep 1st BeepDefrosting Guidelines TIPSDefrosting Time Defrosting Foods Using Defrost Power & TimeMeat MethodMaximum ProgramMinimum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEMinimum Auto Weight Reheat / Cook Programs NN-SD446Program MaximumMINCE PIES - CAUTION When is food reheated?Cooking and Reheating Guidelines CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONPower Reheating ChartsWeight 900WPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofCooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes INCREASING RECIPESCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupWHEN IS FISH COOKED? FishStuffed Citrus Trout F I S HFamily Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock F I S HFish Balti Plaice ProvencalFish Kebabs F I S HTIPS Meat and PoultryGuidelines How to roast a joint by microwaveLamb in a Spicy Cream and Almond Sauce Bolognese SauceLamb Casserole M E A T A N D P O U L T R YChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding M E A T A N D P O U L T R YSweet and Sour Pork Paprika Pork CasseroleChicken Casserole M E A T A N D P O U L T R YTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana P A S T A A N D R I C ECheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeCreamy Cheese, Potato & Broccoli Bake Quiche LorraineMacaroni Cheese C H E E S E A N D E G G D I S H E SV E G E T A B L E S A N D V E G E T A R I A N Vegetables and VegetarianJacket Potatoes Before CookingVegetable Lasagne RatatouilleGratin Dauphinois V E G E T A B L E S A N D V E G E T A R I A NRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese V E G E T A B L E S A N D V E G E T A R I A NSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves V E G E T A B L E S A N D V E G E T A R I A NCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples P U D D I N G S A N D D E S S E R T SChristmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding P U D D I N G S A N D D E S S E R T SCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake B A K I N GBoston Brownies Chewy FlapjacksGinger Cake B A K I N GLemon Curd PreservesSoft Fruit Jam Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney P R E S E R V E SBuilding-inYour Oven Questions and AnswersTechnical Specifications built into a unit directly above aFor business users in the European Union Cakes IndexBeef Cheese and Egg DishesPage 08705 For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week PHONE OUR CUSTOMER CARE CENTRE