Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD446 Plum Jam, Tomato Chutney, Red Onion Chutney, P R E S E R V E S, Ingredients

Models: NN-SD456 NN-SD466 NN-SD446

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Plum Jam

Ingredients

675 g (11/2 lb) plums or damsons 200 ml (7 fl. oz) water

675 g (11/2 lb) sugar

30 ml (2 tbsp) lemon juice

5 ml (1 tsp) butter

Plum Jam

Makes approx. 2-21/2lbs jam

Dish: large bowl

1.Prick the plums and place in a large bowl with the water. Cook on HIGH power for

5-10 mins. or until the fruit is soft. Add the rest of ingredients. Cook on HIGH power for 5 mins. stirring frequently.

2.Wash down any sugar crystals from around the bowl and bring to the boil on HIGH power. Continue to cook until setting point is reached - approx. 15-20 mins., opening the door and testing regularly. Leave to cool slightly, remove the stones, then pot, seal and label.

P R E S E R V E S

Ingredients

675 g (11/2 lb) tomatoes

225 g (8 oz) cooking apples, peeled and sliced

1 medium onion, chopped

100 g (4 oz) granulated sugar

30 ml (2 tbsp) tomato puree

5 ml (1 tsp) salt

200 ml (7 fl. oz) white distilled vinegar

10 ml (2 tsp) ground ginger

2 ml (1/4 tsp) cayenne pepper

3 ml (1/2 tsp) mustard powder

Ingredients

45 ml (3 tbsp) olive oil

4 large red onions halved and thinly sliced

50 g (2 oz) demerara sugar

100 g (4 oz) sultanas

300 ml (1⁄2 pint) red wine

125 ml (4 fl.oz) red wine vinegar

Tomato Chutney

Makes approx. 2 lbs

Dish: large bowl

1.Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins. Drain. Peel off skin and roughly chop flesh.

2.Blend apple and onion in a food processor to a thick puree.

3.Combine all ingredients together in a bowl. Cook on HIGH power for 25-30 mins., stirring occasionally, or until the mixture is thick with no excess liquid.

4.Leave to stand covered for 10 mins. then stir and pour into sterilised jars. Cover and label.

Red Onion Chutney

Makes approx 11/2 - 2 lbs

Dish: large bowl

1.Put oil in bowl with onions. Soften on HIGH power for 10 minutes, stirring halfway.

2.Add all other ingredients and mix well.

3.Cook on MEDIUM power for 20 mins, or until onions are soft.

4.Cool slightly, then pour into a jar.

5.Allow to cool thoroughly before chilling.

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Panasonic NN-SD446, NN-SD466 Plum Jam, Tomato Chutney, Red Onion Chutney, P R E S E R V E S, Ingredients, Dish: large bowl

Contents

M I C R O W A V E C O O K E R Y B O O K &O P E R A T I N G I N S T R U C T I O N SFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Standard Conversion Chart WeightCOOKERY ADVICE LINE Selected Spares and AccessoriesCONTENTS Welcome to Panasonic Microwave CookingDear Owner test.kitchen@panasonic.co.ukImportant safety instructions Read carefully and keep for future referenceVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDUsing your oven Placement of your ovenUnpacking your oven 2.GuaranteeMaintenance of your oven 1.Service4.Selected Spares and Accessories 2.Door SealsParts of Your Oven Door SafetyDoor Safety Menu LabelSafety Important Information – Read CarefullyShort Cooking Times 1.Small quantities of food13.Keeping Your Oven Clean 18.Maximum weight on turntableImportant Information – Read Carefully 9.Meat ThermometerMicrowaving Principles HOW MICROWAVES COOK FOODIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMESTARTING TEMPERATURE CLEANINGDISH SIZE DENSITYTesting Dishes for Suitability Containers to useResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC Control Panel NN-SD466/NN-SD456/NN-SD4461Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs3 Demonstration Mode 4 Select Power5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenSetting the Clock Turn Time/Weight DialSelecting Microwave Power Level Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo Reheat2. To Set a Delay Start 1. To Set a Standing TimeAuto Weight Defrost ACCESSORY TO USEWeight Range Microwave Cooking and DefrostingAuto Weight Defrost Programs 1st Beep2nd Beep 1st BeepDefrosting Guidelines TIPSDefrosting Foods Using Defrost Power & Time MeatDefrosting Time MethodProgram MinimumMaximum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEAuto Weight Reheat / Cook Programs NN-SD446 ProgramMinimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesMINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONReheating Charts WeightPower 900WReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofUsing Recipes from Other Books Increasing and Decreasing RecipesCooking for One INCREASING RECIPESSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutWHEN IS FISH COOKED? F I S HSalmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie F I S HPlaice Provencal Fish KebabsFish Balti F I S HMeat and Poultry GuidelinesTIPS How to roast a joint by microwaveBolognese Sauce Lamb CasseroleLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YBelgian Beef Casserole Steak and Kidney PuddingChicken Satay M E A T A N D P O U L T R YPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous P A S T A A N D R I C ECheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SVegetables and Vegetarian Jacket PotatoesV E G E T A B L E S A N D V E G E T A R I A N Before CookingRatatouille Gratin DauphinoisVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NPuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SChocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding P U D D I N G S A N D D E S S E R T SSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake B A K I N GChewy Flapjacks Ginger CakeBoston Brownies B A K I N GPreserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney P R E S E R V E SQuestions and Answers Technical SpecificationsBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Index BeefCakes Cheese and Egg DishesPage For service or spares For COOKERY ADVICE call 01344 Open 3 days a week08705 PHONE OUR CUSTOMER CARE CENTRE