Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466 Cooking Charts, Points For Checking, Weight, Choice of, Time Approx, Food

Models: NN-SD456 NN-SD466 NN-SD446

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safe bowl.

Cooking Charts

		Weight/	Choice of	Time Approx.
	Food	Quantity	Cooking Modes	(mins.)	Instructions/Guidelines

	RICE – Place in a large microwave	safe bowl.
	Easycook Brown	250 g	HIGH	15-17
	Long Grain White	250 g	MEDIUM	14	Use 600 ml (1 pt) boiling water. Cover.
	Long Grain Brown	250 g	MEDIUM	20	Use 600 ml (1 pt) boiling water. Cover.
	Long Grain Brown	250 g	MEDIUM	20
	Wild Rice & Brown Rice Mix	250 g	MEDIUM	18
	MILK PUDDING – Place in a large	microwave	safe bowl.
	Flaked Rice	50 g	SIMMER power	20	Add 600 ml (1 pt) milk. 30 ml sugar.
	Pudding Rice	50 g	HIGH	5	Add 450 ml (3/4 pt) milk. 30 ml sugar.
	Pudding Rice	50 g	then SIMMER	30	Add 450 ml (3/4 pt) milk. 30 ml sugar.
			then SIMMER	30
	Tapioca	50 g	SIMMER	30-35	Add 600 ml (1 pt) milk. 30 ml sugar.
	SAUSAGES from raw – CAUTION:	Hot Fat! Remove dish with care.
	Chipolatas	227 g (8)	HIGH	3-4	Place on microwave safe plate or rack on turntable. Cover.
	Thick	454 g (8)	HIGH	4-5	Place on microwave safe plate or rack on turntable. Cover.
	Thick	454 g (8)	HIGH	4-5
	FRESH VEGETABLES – Place in	shallow microwave safe dish.
	Asparagus	450 g	HIGH	6-8
	Aubergine	450 g	HIGH	7
	Broad Beans	450 g	HIGH	6
	Runner Beans	450 g	HIGH	7
	French Beans	450 g	HIGH	7-8
	Beetroot	450 g	MEDIUM	12
	Broccoli	450 g	HIGH	8
	Brussel Sprouts	450 g	HIGH	8-9
	Cabbage – sliced	450 g	HIGH	7-9	Add 90 ml (6 tbsp) water. Cover.
	Carrots	450 g	HIGH	7-9	Add 90 ml (6 tbsp) water. Cover.
	Carrots	450 g	HIGH	7-9
	Cauliflower – florets	450 g	HIGH	9
	Celery	450 g	HIGH	8-9
	Corn on the Cob	450 g	HIGH	6-7
	Courgettes	450 g	HIGH	5
	Leeks	450 g	HIGH	7-9
	Mange Tout	450 g	HIGH	4-5
	Marrow – cubed	450 g	HIGH	4-5
	Mushrooms	450 g	HIGH	5
	Parsnips – sliced	450 g	HIGH	6-7

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Panasonic NN-SD466 manual Cooking Charts, Points For Checking, Weight, Choice of, Time Approx, Food, Quantity, safe bowl

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 COOKERY ADVICE LINE Standard Conversion ChartWeight Selected Spares and AccessoriesDear Owner CONTENTSWelcome to Panasonic Microwave Cooking test.kitchen@panasonic.co.ukVoltage & Power Important safety instructionsRead carefully and keep for future reference WARNING: THIS APPLIANCE MUST BE EARTHEDUnpacking your oven Using your ovenPlacement of your oven 2.Guarantee4.Selected Spares and Accessories Maintenance of your oven1.Service 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelShort Cooking Times SafetyImportant Information – Read Carefully 1.Small quantities of foodImportant Information – Read Carefully 13.Keeping Your Oven Clean18.Maximum weight on turntable 9.Meat ThermometerIMPORTANT NOTES Microwaving PrinciplesHOW MICROWAVES COOK FOOD Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMEDISH SIZE STARTING TEMPERATURECLEANING DENSITYResult Testing Dishes for SuitabilityContainers to use QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC 1Display Window 2Microwave Power Setting Control PanelNN-SD466/NN-SD456/NN-SD446 3Turbo Reheat 4Auto Weight Defrost Programs5 Enter Time Using Time/Weight Dial 3 Demonstration Mode4 Select Power Let’s Start to Use your OvenSelecting Microwave Power Level Setting the ClockTurn Time/Weight Dial Microwave Cooking and Defrosting2. To Set a Delay Start Using the the Delay/Stand FeatureTurbo Reheat 1. To Set a Standing TimeWeight Range Auto Weight DefrostACCESSORY TO USE Microwave Cooking and Defrosting2nd Beep Auto Weight Defrost Programs1st Beep 1st BeepDefrosting Guidelines TIPSDefrosting Time Defrosting Foods Using Defrost Power & TimeMeat MethodMaximum ProgramMinimum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEMinimum Auto Weight Reheat / Cook Programs NN-SD446Program MaximumMINCE PIES - CAUTION When is food reheated?Cooking and Reheating Guidelines CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONPower Reheating ChartsWeight 900WPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofCooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes INCREASING RECIPESCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupWHEN IS FISH COOKED? FishStuffed Citrus Trout F I S HFamily Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock F I S HFish Balti Plaice ProvencalFish Kebabs F I S HTIPS Meat and PoultryGuidelines How to roast a joint by microwaveLamb in a Spicy Cream and Almond Sauce Bolognese SauceLamb Casserole M E A T A N D P O U L T R YChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding M E A T A N D P O U L T R YSweet and Sour Pork Paprika Pork CasseroleChicken Casserole M E A T A N D P O U L T R YTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana P A S T A A N D R I C ECheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeCreamy Cheese, Potato & Broccoli Bake Quiche LorraineMacaroni Cheese C H E E S E A N D E G G D I S H E SV E G E T A B L E S A N D V E G E T A R I A N Vegetables and VegetarianJacket Potatoes Before CookingVegetable Lasagne RatatouilleGratin Dauphinois V E G E T A B L E S A N D V E G E T A R I A NRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese V E G E T A B L E S A N D V E G E T A R I A NSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves V E G E T A B L E S A N D V E G E T A R I A NCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples P U D D I N G S A N D D E S S E R T SChristmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding P U D D I N G S A N D D E S S E R T SCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake B A K I N GBoston Brownies Chewy FlapjacksGinger Cake B A K I N GLemon Curd PreservesSoft Fruit Jam Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney P R E S E R V E SBuilding-inYour Oven Questions and AnswersTechnical Specifications built into a unit directly above aFor business users in the European Union Cakes IndexBeef Cheese and Egg DishesPage 08705 For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week PHONE OUR CUSTOMER CARE CENTRE