Cooking Charts
| Weight/ | Choice of | Time Approx. |
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Food | Quantity | Cooking Modes | (mins.) | Instructions/Guidelines | |
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FRESH VEGETABLES – Place in | shallow microwave safe dish. |
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Peas | 450 g | HIGH |
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Potatoes – boiled | 450 g | HIGH |
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Potatoes – | 450 g | HIGH | Add 90 ml (6 tbsp) water. Cover. | ||
Potatoes – new whole | 450 g | HIGH |
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Potatoes – to mash | 450 g | HIGH | 8 |
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| 1 | HIGH | 4 mins. 30 secs. |
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Potatoes – jacket (200 g / 7 oz) | 2 | HIGH | 7 | Wash and prick skins several times. Place directly on turntable. | |
| 4 | HIGH | 12 | After cooking stand for 5 mins wrapped in foil. | |
| 1 | HIGH | 5 mins. 30 secs. | Or use Auto Program Jacket Potato. | |
Potatoes – jacket (250 g / 9 oz) | 2 | HIGH | 9 mins. 30 secs. |
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| 4 | HIGH | 15 |
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Spinach | 450 g | HIGH | 7 |
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Spring Greens | 450 g | HIGH | 7 | Add 90 ml (6 tbsp) water. Cover. | |
Swede – cubed | 450 g | HIGH | |||
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Turnip | 450 g | HIGH |
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FROZEN VEGETABLES – Place in shallow microwave safe dish. |
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Asparagus | 450 g | HIGH |
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Beans – broad | 450 g | HIGH | 8 |
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Beans – green | 450 g | HIGH |
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Broccoli | 450 g | HIGH | 9 |
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Brussel Sprouts | 450 g | HIGH |
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Cabbage – shredded | 450 g | HIGH |
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Carrots | 450 g | HIGH | Add 30 ml (2 tbsp) water. Cover. | ||
Cauliflower | 450 g | HIGH | 10 |
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Mange Tout | 450 g | HIGH |
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Mixed Vegetables | 450 g | HIGH | 7 |
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Peas | 450 g | HIGH |
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Spinach – nuggets | 450 g | HIGH |
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Swede – diced | 450 g | HIGH | 10 |
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Sweetcorn | 450 g | HIGH | 7 |
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POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
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