Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD456 Setting the Clock, Microwave Cooking and Defrosting, Press Clock Pad, Power

Models: NN-SD456 NN-SD466 NN-SD446

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Setting the Clock

Setting the Clock

● Press Clock Pad	● Turn Time/Weight Dial	● Press Clock Pad
“SET TIME” will appear in the display window,	Enter time of day by using the Time/Weight	Colon stops blinking. Time of day is now locked
and the colon starts to blink.	Dial. Time counts up in minutes. Turning the	into the display.
	dial slowly will count up in 1 minute steps.
	Turning the dial quickly will count up in 10
	minute steps. Set as a 12 hour clock.

N.B.

1.To reset time of day, repeat step 1 through to step 3.

2.The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.

3.This is a 12 hour clock.

Microwave Cooking and Defrosting

There are 6 different microwave power levels available.

Selecting Microwave Power Level

●Press this Pad until the power you require appears in the display window.

	Power
Press	Level	Wattage
once	High	900 W
twice	Defrost	270 W
3 times	Medium	600 W
4 times	Low	440 W
5 times	Simmer	250 W
6 times	Warm	100 W

● Enter the cooking time by using the	● Press Start.
Time/Weight Dial. 0-8 minutes, time
counts up in seconds. Upwards from 8
minutes, time counts up in minutes.
(HIGH Power: Up to 30 minutes).
(Other Powers: Up to 99 minutes).

CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected.

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Panasonic NN-SD456 Setting the Clock, Microwave Cooking and Defrosting, Press Clock Pad, Turn Time/Weight Dial, Power

Contents

FO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 M I C R O W A V E C O O K E R Y B O O K&O P E R A T I N G I N S T R U C T I O N S Weight Standard Conversion ChartCOOKERY ADVICE LINE Selected Spares and AccessoriesWelcome to Panasonic Microwave Cooking CONTENTSDear Owner test.kitchen@panasonic.co.ukRead carefully and keep for future reference Important safety instructionsVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDPlacement of your oven Using your ovenUnpacking your oven 2.Guarantee1.Service Maintenance of your oven4.Selected Spares and Accessories 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelImportant Information – Read Carefully SafetyShort Cooking Times 1.Small quantities of food18.Maximum weight on turntable 13.Keeping Your Oven CleanImportant Information – Read Carefully 9.Meat ThermometerHOW MICROWAVES COOK FOOD Microwaving PrinciplesIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlySTANDING TIME General GuidelinesCLEANING STARTING TEMPERATUREDISH SIZE DENSITYContainers to use Testing Dishes for SuitabilityResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC NN-SD466/NN-SD456/NN-SD446 Control Panel1Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs4 Select Power 3 Demonstration Mode5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenTurn Time/Weight Dial Setting the ClockSelecting Microwave Power Level Microwave Cooking and DefrostingTurbo Reheat Using the the Delay/Stand Feature2. To Set a Delay Start 1. To Set a Standing TimeACCESSORY TO USE Auto Weight DefrostWeight Range Microwave Cooking and Defrosting1st Beep Auto Weight Defrost Programs2nd Beep 1st BeepTIPS Defrosting GuidelinesMeat Defrosting Foods Using Defrost Power & TimeDefrosting Time MethodMinimum ProgramMaximum Guidelines for UseIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Program Auto Weight Reheat / Cook Programs NN-SD446Minimum MaximumCooking and Reheating Guidelines When is food reheated?MINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONWeight Reheating ChartsPower 900WWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Reheating ChartsPower POINTS FOR CHECKINGWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofWeight Cooking ChartsPOINTS FOR CHECKING Choice ofIncreasing and Decreasing Recipes Using Recipes from Other BooksCooking for One INCREASING RECIPESGarlic Mushrooms with Herbs Soups and StartersCoarse Pork Pâtés Broccoli and Stilton SoupStuffed Citrus Trout FishWHEN IS FISH COOKED? F I S HPoached Smoked Haddock Salmon and Vegetable MornayFamily Fish Pie F I S HFish Kebabs Plaice ProvencalFish Balti F I S HGuidelines Meat and PoultryTIPS How to roast a joint by microwaveLamb Casserole Bolognese SauceLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YSteak and Kidney Pudding Belgian Beef CasseroleChicken Satay M E A T A N D P O U L T R YChicken Casserole Paprika Pork CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPesto Spaghetti Pasta and RiceTuna Pasta Bake KedgereeTagliatelle Toscana Fruity Chicken RisottoVegetable Couscous P A S T A A N D R I C ESwiss Cheese Fondue Cheese and Egg DishesCheesey Risotto PiperadeMacaroni Cheese Quiche LorraineCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SJacket Potatoes Vegetables and VegetarianV E G E T A B L E S A N D V E G E T A R I A N Before CookingGratin Dauphinois RatatouilleVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NCauliflower Cheese Stuffed Sweet PotatoesRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NRed Cabbage with Red Onion and Almonds Serves Vegetable EnchiladasSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NAlmond Eve’s Pudding Puddings and DessertsCreme Caramel Date Puddings and Butterscotch SauceBaked Apples Lemon BrûleéOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SSteamed Suet Sponge Pudding Chocolate Risotto IndulgenceChristmas Pudding P U D D I N G S A N D D E S S E R T SWhite Pouring Sauce SaucesCustard Hollandaise SauceSponge Cake Baking GuidelinesCarrot Cake B A K I N GGinger Cake Chewy FlapjacksBoston Brownies B A K I N GSoft Fruit Jam PreservesLemon Curd Orange MarmaladeTomato Chutney Plum JamRed Onion Chutney P R E S E R V E STechnical Specifications Questions and AnswersBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Beef IndexCakes Cheese and Egg DishesPage For COOKERY ADVICE call 01344 Open 3 days a week For service or spares08705 PHONE OUR CUSTOMER CARE CENTRE