P U D D I N G S A N D D E S S E R T S

Ingredients

2 lemons

500 ml (18 fl oz.) full fat milk

1 cinnamon stick grated nutmeg

4 medium egg yolks

50 g (2 oz) caster sugar

30 ml (2 tbsp) cornflour

100 g (4 oz) demerara sugar

Ingredients

4 medium sized apples

30 ml (2 tbsp) sugar

25-50 g (1-2 oz) mixed dried fruit 25g (1 oz) butter

Ingredients

1 whole orange

1 orange, juice and grated rind of

175 g (6 oz) self-raising flour, sifted

100 g (4 oz) soft margarine

100 g (4 oz) caster sugar

2 eggs, beaten

100 g (4 oz) chocolate drops

Lemon Brûleé

Serves 4

Dish: 4 individual heatproof ramekins

1.Place the grated rind of the lemons with the milk, cinnamon and nutmeg in a large jug and cook on HIGH power for 4 mins. Allow to cool.

2.Whisk the egg yolks and caster sugar until pale and foamy, then stir in the cornflour.

3.Strain the milk into the egg mixture and then cook on HIGH power for 4-5 mins. or until thickened. Stir frequently.

4.Pour into 4 ovenproof dishes and allow to cool for 4 hours or overnight.

5.Sprinkle with remaining sugar and place under a hot grill to caramelise the top.

Baked Apples

Serves 4

Dish: 20cm (8”) shallow dish

1.Core the apples and score the skin around the middle.

2.Mix together the sugar and fruit and fill the centres of the apples.

3.Dot the top with butter. Stand the apples in a suitable dish and cook on HIGH power for 5-7 mins. before serving.

The apples will look quite green when removed from the oven, but they should feel slightly soft when tested with a sharp knife. During the standing time, the colour will become dull and the apples will be tender. The apples will overcook very easily, so take care to undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.

Orange and Chocolate Drop Pudding

Serves 4-6

Dish: 1.2 litre (2 pt) pudding basin

1.Cut one orange into slices and arrange around the sides of the basin.

2.Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on HIGH power for 5-6 mins. or until just set.

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Panasonic NN-SD446, NN-SD466, NN-SD456 manual Lemon Brûleé, Baked Apples, Orange and Chocolate Drop Pudding
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NN-SD456, NN-SD466, NN-SD446 specifications

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