Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic Let’s Start to Use your Oven, NN-SD466/NN-SD456 NN-SD446, Plug in, Press Clock Pad

Models: NN-SD456 NN-SD466 NN-SD446

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Let’s Start to Use your Oven

Let’s Start to Use your Oven

NN-SD466/NN-SD456

NN-SD446*

1 Plug in

Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions.

2 Press Clock Pad

Set clock as a 12hr clock. Set time using Time/Weight Dial. Press clock pad again. (See page 15 for details).

3 Demonstration Mode

This is to enable you to experiment setting various programs. (The letter D will always appear in the display window. This is to confirm that there is no microwave power produced and it is safe to use the oven without any food). To select this mode press the clock pad three times. “Demo Mode Press Any Key” will appear in the display window.

4 Select Power

For example - For HIGH power, press MICRO POWER PAD once.

5 Enter Time Using Time/Weight Dial

To set a cooking time eg. 1 minute, turn time /weight dial until 1 minute is displayed.

*The design of your control panel may vary from the panel displayed (depending on colour), but the words on the pads will be the same.

6 Press Start Pad

The time will be displayed in the window and count down. The oven will beep at the end of the cooking program. Check that the letter D appears in the display window, to confirm no microwave power is being produced, and it is safe to use the oven without any food. To cancel the demonstration mode press the clock pad a further three times.

7 Child Lock

To operate the child lock facility press the start pad three times, this will deactivate the microwave. “Lock” will appear in the display and none of the controls will operate. To clear child lock facility press Stop/Cancel three times.

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Panasonic manual Let’s Start to Use your Oven, NN-SD466/NN-SD456 NN-SD446, Plug in, Press Clock Pad, Demonstration Mode

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Standard Conversion Chart WeightCOOKERY ADVICE LINE Selected Spares and AccessoriesCONTENTS Welcome to Panasonic Microwave CookingDear Owner test.kitchen@panasonic.co.ukImportant safety instructions Read carefully and keep for future referenceVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDUsing your oven Placement of your ovenUnpacking your oven 2.GuaranteeMaintenance of your oven 1.Service4.Selected Spares and Accessories 2.Door SealsParts of Your Oven Door SafetyDoor Safety Menu LabelSafety Important Information – Read CarefullyShort Cooking Times 1.Small quantities of food13.Keeping Your Oven Clean 18.Maximum weight on turntableImportant Information – Read Carefully 9.Meat ThermometerMicrowaving Principles HOW MICROWAVES COOK FOODIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMESTARTING TEMPERATURE CLEANINGDISH SIZE DENSITYTesting Dishes for Suitability Containers to useResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC Control Panel NN-SD466/NN-SD456/NN-SD4461Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs3 Demonstration Mode 4 Select Power5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenSetting the Clock Turn Time/Weight DialSelecting Microwave Power Level Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo Reheat2. To Set a Delay Start 1. To Set a Standing TimeAuto Weight Defrost ACCESSORY TO USEWeight Range Microwave Cooking and DefrostingAuto Weight Defrost Programs 1st Beep2nd Beep 1st BeepDefrosting Guidelines TIPSDefrosting Foods Using Defrost Power & Time MeatDefrosting Time MethodProgram MinimumMaximum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEAuto Weight Reheat / Cook Programs NN-SD446 ProgramMinimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesMINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONReheating Charts WeightPower 900WReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofUsing Recipes from Other Books Increasing and Decreasing RecipesCooking for One INCREASING RECIPESSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutWHEN IS FISH COOKED? F I S HSalmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie F I S HPlaice Provencal Fish KebabsFish Balti F I S HMeat and Poultry GuidelinesTIPS How to roast a joint by microwaveBolognese Sauce Lamb CasseroleLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YBelgian Beef Casserole Steak and Kidney PuddingChicken Satay M E A T A N D P O U L T R YPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous P A S T A A N D R I C ECheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SVegetables and Vegetarian Jacket PotatoesV E G E T A B L E S A N D V E G E T A R I A N Before CookingRatatouille Gratin DauphinoisVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NPuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SChocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding P U D D I N G S A N D D E S S E R T SSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake B A K I N GChewy Flapjacks Ginger CakeBoston Brownies B A K I N GPreserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney P R E S E R V E SQuestions and Answers Technical SpecificationsBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Index BeefCakes Cheese and Egg DishesPage For service or spares For COOKERY ADVICE call 01344 Open 3 days a week08705 PHONE OUR CUSTOMER CARE CENTRE