Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466, NN-SD446, NN-SD456 manual

Models: NN-SD456 NN-SD466 NN-SD446

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K
Kedgeree	43
L
Lamb
guidelines	39
cooking charts	31
Chops	31
Lamb Casserole	40
Lamb in a spicy cream & almond sauce	40
Lemon Curd	57
M
Meat and Poultry guidelines	39
Meat and Poultry recipes	40-42
Microwave power levels	15
Microwave principles	8
Milk puddings	32
Milk puddings, reheating	27
Mince pies, reheating	24,27
O
Orange Marmalade	57
P
Pasta, cooking	31
Pasta and Rice recipes
Kedgeree	43
Fruity Chicken Risotto	44
Pesto Spaghetti	43
Tagliatelle Toscana	44
Tuna Pasta Bake	43
Vegetable Couscous	44
Plated Meals	27
Pork
guidelines	39
cooking	31
chops	31
Paprika Pork Casserole	42
Sweet and Sour	42
Porridge	31
Preserves
Soft Fruit Jam	57
Lemon Curd	57
Orange Marmalade	57

Plum Jam	58
Red onion Chutney	58
Tomato Chutney	58
Pulses, cooking	29
Puddings and Desserts
Almond Eve’s Pudding	51
Baked Apples	52
Chocolate Risotto Indulgence	53
Christmas Pudding	53
Creme Caramel	51
Date Puddings and Butterscotch Sauce	51
Lemon Brûleé	52
Orange and Chocolate Drop Pudding	52
Steamed Suet Sponge Pudding	53
R
Reheating guidelines	24
Reheating Charts	25-28
Rice, cooking	31-32
S
Sauces	54
Sausages	32
Shielding	18-19
Soups and Starters
Broccoli & Stilton Soup	35
Coarse Pork Pâtés	35
Garlic Mushrooms with Herbs	35
Standing Times	9
T
Technical Specification	59
Turbo Reheat	16
V
Vegetables + Vegetarian
guidelines	47
cooking	32-33
Cauliflower cheese	49
Gratin Dauphinois	48
Ratatouille	48
Red Cabbage with Red Onions and Almonds	50
Red Lentil Casserole	49
Spicy Bean Goulash	50
Stuffed Sweet Potatoes	49
Vegetable Enchiladas	50
Vegetable Lasagne	48
W
White Sauce	54

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Panasonic NN-SD466, NN-SD446, NN-SD456 manual

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Standard Conversion Chart WeightCOOKERY ADVICE LINE Selected Spares and AccessoriesCONTENTS Welcome to Panasonic Microwave CookingDear Owner test.kitchen@panasonic.co.ukImportant safety instructions Read carefully and keep for future referenceVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDUsing your oven Placement of your ovenUnpacking your oven 2.GuaranteeMaintenance of your oven 1.Service4.Selected Spares and Accessories 2.Door SealsParts of Your Oven Door SafetyDoor Safety Menu LabelSafety Important Information – Read CarefullyShort Cooking Times 1.Small quantities of food13.Keeping Your Oven Clean 18.Maximum weight on turntableImportant Information – Read Carefully 9.Meat ThermometerMicrowaving Principles HOW MICROWAVES COOK FOODIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMESTARTING TEMPERATURE CLEANINGDISH SIZE DENSITYTesting Dishes for Suitability Containers to useResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC Control Panel NN-SD466/NN-SD456/NN-SD4461Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs3 Demonstration Mode 4 Select Power5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenSetting the Clock Turn Time/Weight DialSelecting Microwave Power Level Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo Reheat2. To Set a Delay Start 1. To Set a Standing TimeAuto Weight Defrost ACCESSORY TO USEWeight Range Microwave Cooking and DefrostingAuto Weight Defrost Programs 1st Beep2nd Beep 1st BeepDefrosting Guidelines TIPSDefrosting Foods Using Defrost Power & Time MeatDefrosting Time MethodProgram MinimumMaximum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEAuto Weight Reheat / Cook Programs NN-SD446 ProgramMinimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesMINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONReheating Charts WeightPower 900WReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofUsing Recipes from Other Books Increasing and Decreasing RecipesCooking for One INCREASING RECIPESSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutWHEN IS FISH COOKED? F I S HSalmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie F I S HPlaice Provencal Fish KebabsFish Balti F I S HMeat and Poultry GuidelinesTIPS How to roast a joint by microwaveBolognese Sauce Lamb CasseroleLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YBelgian Beef Casserole Steak and Kidney PuddingChicken Satay M E A T A N D P O U L T R YPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous P A S T A A N D R I C ECheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SVegetables and Vegetarian Jacket PotatoesV E G E T A B L E S A N D V E G E T A R I A N Before CookingRatatouille Gratin DauphinoisVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NPuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SChocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding P U D D I N G S A N D D E S S E R T SSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake B A K I N GChewy Flapjacks Ginger CakeBoston Brownies B A K I N GPreserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney P R E S E R V E SQuestions and Answers Technical SpecificationsBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Index BeefCakes Cheese and Egg DishesPage For service or spares For COOKERY ADVICE call 01344 Open 3 days a week08705 PHONE OUR CUSTOMER CARE CENTRE