Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466 Defrosting Foods Using Defrost Power & Time, Meat, Defrosting Time, Method

Models: NN-SD456 NN-SD466 NN-SD446

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Defrosting Foods Using Defrost Power & Time

The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting.

Meat	Defrosting Time		Method	Standing Time

Beef/Lamb/	14-16 mins.		Place in a suitable dish or on an upturned	60 mins.
Pork Joint	450g	(1lb)	saucer or use a rack. Turn 3-4 times. Shield.

Minced Beef	12 mins.		Place in a suitable dish.	15 mins.
	450g	(1lb)	Break up and turn 3-4 times.

Chops	10 mins.		Place in a suitable dish in a single layer.	15 mins.
	450g	(1lb)	Turn twice. Shield if necessary.

Sausages	12 mins.		Place in a suitable dish in a single layer.	15 mins.
	450g	(1lb)	Turn twice. Shield if necessary.

Bacon	6-7 mins.		Place in a suitable dish in a single layer.
	450g	(1lb)	Turn twice. Shield if necessary.	10 mins.

Stewing Steak	12 mins.		Place in a suitable dish.	15 mins.
	450g	(1lb)	Break up frequently.

Chicken	13 mins.		Place in a suitable dish on an upturned saucer	60 mins.
	450g	(1lb)	or use a rack. Turn 3-4 times. Shield.

Chicken Portions	10-12 mins.		Place in a suitable dish in a single layer.	30 mins.
	450g	(1lb)	Turn twice. Shield if necessary.

Fish

Whole	9-10 mins.		Place in a suitable dish. Turn Twice. Shield.	15 mins.
	450g	(1lb)

Fillets/Steak	7-8 mins.		Place in a suitable dish.	15 mins.
	450g	(1lb)	Turn twice, separate if necessary.

Prawns	6-7 mins.		Place in a suitable dish.	10 mins.
	450g	(1lb)	Stir twice during defrosting.

General

Bread Sliced	5 mins.		Place on the turntable.	10 mins.
	400g	(14oz)	Separate and rearrange during defrosting.

Slice of bread.	30 sec.		Place on the turntable on	1-2 mins.
	30g (1oz)		a piece of kitchen paper.

Pastry	51/2 mins.		Place on a plate. Turn over half way.	10-15 mins.
	450g	(1lb)

Soft Fruit	6-7 mins.		Place in a suitable dish.	10 mins.
	450g	(1lb)	Stir twice during defrosting.

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Panasonic NN-SD466 manual Defrosting Foods Using Defrost Power & Time, Meat, Defrosting Time, Method, Standing Time, Fish

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 COOKERY ADVICE LINE Standard Conversion ChartWeight Selected Spares and AccessoriesDear Owner CONTENTSWelcome to Panasonic Microwave Cooking test.kitchen@panasonic.co.ukVoltage & Power Important safety instructionsRead carefully and keep for future reference WARNING: THIS APPLIANCE MUST BE EARTHEDUnpacking your oven Using your ovenPlacement of your oven 2.Guarantee4.Selected Spares and Accessories Maintenance of your oven1.Service 2.Door SealsDoor Safety Parts of Your OvenDoor Safety Menu LabelShort Cooking Times SafetyImportant Information – Read Carefully 1.Small quantities of foodImportant Information – Read Carefully 13.Keeping Your Oven Clean18.Maximum weight on turntable 9.Meat ThermometerIMPORTANT NOTES Microwaving PrinciplesHOW MICROWAVES COOK FOOD Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMEDISH SIZE STARTING TEMPERATURECLEANING DENSITYResult Testing Dishes for SuitabilityContainers to use QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC 1Display Window 2Microwave Power Setting Control PanelNN-SD466/NN-SD456/NN-SD446 3Turbo Reheat 4Auto Weight Defrost Programs5 Enter Time Using Time/Weight Dial 3 Demonstration Mode4 Select Power Let’s Start to Use your OvenSelecting Microwave Power Level Setting the ClockTurn Time/Weight Dial Microwave Cooking and Defrosting2. To Set a Delay Start Using the the Delay/Stand FeatureTurbo Reheat 1. To Set a Standing TimeWeight Range Auto Weight DefrostACCESSORY TO USE Microwave Cooking and Defrosting2nd Beep Auto Weight Defrost Programs1st Beep 1st BeepDefrosting Guidelines TIPSDefrosting Time Defrosting Foods Using Defrost Power & TimeMeat MethodMaximum ProgramMinimum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEMinimum Auto Weight Reheat / Cook Programs NN-SD446Program MaximumMINCE PIES - CAUTION When is food reheated?Cooking and Reheating Guidelines CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONPower Reheating ChartsWeight 900WPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPower Reheating ChartsWeight POINTS FOR CHECKINGPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofPOINTS FOR CHECKING Cooking ChartsWeight Choice ofCooking for One Using Recipes from Other BooksIncreasing and Decreasing Recipes INCREASING RECIPESCoarse Pork Pâtés Soups and StartersGarlic Mushrooms with Herbs Broccoli and Stilton SoupWHEN IS FISH COOKED? FishStuffed Citrus Trout F I S HFamily Fish Pie Salmon and Vegetable MornayPoached Smoked Haddock F I S HFish Balti Plaice ProvencalFish Kebabs F I S HTIPS Meat and PoultryGuidelines How to roast a joint by microwaveLamb in a Spicy Cream and Almond Sauce Bolognese SauceLamb Casserole M E A T A N D P O U L T R YChicken Satay Belgian Beef CasseroleSteak and Kidney Pudding M E A T A N D P O U L T R YSweet and Sour Pork Paprika Pork CasseroleChicken Casserole M E A T A N D P O U L T R YTuna Pasta Bake Pasta and RicePesto Spaghetti KedgereeVegetable Couscous Fruity Chicken RisottoTagliatelle Toscana P A S T A A N D R I C ECheesey Risotto Cheese and Egg DishesSwiss Cheese Fondue PiperadeCreamy Cheese, Potato & Broccoli Bake Quiche LorraineMacaroni Cheese C H E E S E A N D E G G D I S H E SV E G E T A B L E S A N D V E G E T A R I A N Vegetables and VegetarianJacket Potatoes Before CookingVegetable Lasagne RatatouilleGratin Dauphinois V E G E T A B L E S A N D V E G E T A R I A NRed Lentil Casserole Stuffed Sweet PotatoesCauliflower Cheese V E G E T A B L E S A N D V E G E T A R I A NSpicy Bean Goulash Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves V E G E T A B L E S A N D V E G E T A R I A NCreme Caramel Puddings and DessertsAlmond Eve’s Pudding Date Puddings and Butterscotch SauceOrange and Chocolate Drop Pudding Lemon BrûleéBaked Apples P U D D I N G S A N D D E S S E R T SChristmas Pudding Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding P U D D I N G S A N D D E S S E R T SCustard SaucesWhite Pouring Sauce Hollandaise SauceCarrot Cake Baking GuidelinesSponge Cake B A K I N GBoston Brownies Chewy FlapjacksGinger Cake B A K I N GLemon Curd PreservesSoft Fruit Jam Orange MarmaladeRed Onion Chutney Plum JamTomato Chutney P R E S E R V E SBuilding-inYour Oven Questions and AnswersTechnical Specifications built into a unit directly above aFor business users in the European Union Cakes IndexBeef Cheese and Egg DishesPage 08705 For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week PHONE OUR CUSTOMER CARE CENTRE