Panasonic NN-SD446 manual Welcome to Panasonic Microwave Cooking, Dear Owner, Contents, Recipes

Welcome to Panasonic Microwave Cooking

Dear Owner,

Thank you for purchasing a Panasonic Microwave Oven.

Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to achieve perfect results every time

This microwave oven has the benefit of the Inverter System Inside. The new unique technology has been in use with microwave ovens in Japan for many years, improving the cooking performance of the oven. It also means that you benefit from having more space inside your oven, without taking up more room on your work surface.

Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to become a perfect microwave cook overnight – some of the methods are very different to those used in conventional cooking.

Home Economists program the ovens especially for the UK market. The recipes are also tested many times to ensure you achieve successful results

We hope you enjoy using your new oven but should you require any further help or explanation, phone our

☎COOKERY ADVICE LINE 01344 862108 (Opens 3 days a week) Home economists will provide friendly guidance on queries relating to recipes & cooking in your microwave. Alternatively, write to the address below or contact us on-line at:

test.kitchen@panasonic.co.uk

Or visit our website at www.cooking-corner.co.uk

The Microwave Test & Development Kitchen

Panasonic Consumer Electronics U.K

Willoughby Road

Bracknell

Berks

RG12 8FP

When writing, be sure to state your model number and daytime telephone number.

CONTENTS

Safety Information	2
Unpacking your oven	3
Care and Cleaning	4
Parts of your oven	5
Important Information	6-7
Microwaving Principles	8
General Guidelines	9-10
Containers to use	11-12
Control Panel	13
Operating Instructions	14-20
Auto Weight Cooking -
NN-SD466/NN-SD456	21-22
NN-SD446	23
Reheating Guidelines	24
Reheating Charts	25-28
Cooking Charts	29-33
Increasing/
Decreasing Recipes	34

RECIPES

Soups and Starters	35
Fish	36-38
Meat and Poultry	39-42
Pasta and Rice	43-44
Cheese and Egg Dishes	45-46
Vegetables/Vegetarian	47-50
Puddings and Desserts	51-53
Sauces	54
Baking	55-56
Preserves	57-58
Technical Specification	59
Building in your Oven	59
Index	61-62

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