Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466 Parts of Your Oven, Menu Label, See-throughOven Window, External Air Vents

Models: NN-SD456 NN-SD466 NN-SD446

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Parts of Your Oven

Parts of Your Oven

1.	Do not operate the oven without the Roller Ring and Glass	6.	The Glass Turntable can rotate in either direction. The maximum
	Turntable in place.		weight that can be placed on the turntable is 4 Kg (8 lb 14 oz)
2.	Only use the Glass Turntable specifically designed for this oven.		(this includes total weight of food and dish).
2.
	Do not substitute with any other Glass Turntable.	7.	While cooking by MICROWAVE the turntable may vibrate. This
3.	If Glass Turntable is hot, allow to cool before cleaning or placing		will not affect cooking performance.
3.
	in water.	8.	Arcing may occur if the incorrect weight of food is used or a metal
4.	Do not cook directly on Glass Turntable. Always place food in a		container has been used accidentally. If this occurs, stop the
4.			machine immediately.
	microwave safe dish. The only exception to this is when cooking		machine immediately.

Jacket Potatoes or Auto Program Jacket Potatoes.

5.If food or utensil on Glass Turntable touches oven walls, causing the turntable to stop moving, it will automatically rotate in the opposite direction. This is normal. Open oven door, reposition the food and restart.

		Glass Turntable
		The glass turntable and roller ring are the only	Menu Label
		accessories used for Microwave Cooking.
	See-through Oven Window	External Air Vents	Door Safety
	See-through Oven Window	External Air Vents	Lock System
			Lock System
			Display Window
			Microwave Feed Guide
			Control Panel
			Identification Plate

		Roller Ring	Door Release Pad
			Push to open the door
		1. The Roller Ring and oven floor should be
			Opening the door during cooking will stop the
		cleaned frequently to prevent excessive
			cooking process without cancelling the
		noise.
	Door Safety		program. Cooking resumes as soon as the
		2. The Roller Ring must always be used
	Lock System		door is closed and Start is pressed. The oven
		together with the Glass Turntable for
			light will turn on and stay on whenever the
		cooking.
			door is opened.

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Panasonic NN-SD466 Parts of Your Oven, Menu Label, See-throughOven Window, External Air Vents, Door Safety, Lock System

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Selected Spares and Accessories Standard Conversion ChartWeight COOKERY ADVICE LINEtest.kitchen@panasonic.co.uk CONTENTSWelcome to Panasonic Microwave Cooking Dear OwnerWARNING: THIS APPLIANCE MUST BE EARTHED Important safety instructionsRead carefully and keep for future reference Voltage & Power2.Guarantee Using your ovenPlacement of your oven Unpacking your oven2.Door Seals Maintenance of your oven1.Service 4.Selected Spares and AccessoriesMenu Label Parts of Your OvenDoor Safety Door Safety1.Small quantities of food SafetyImportant Information – Read Carefully Short Cooking Times9.Meat Thermometer 13.Keeping Your Oven Clean18.Maximum weight on turntable Important Information – Read CarefullyFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesHOW MICROWAVES COOK FOOD IMPORTANT NOTESSTANDING TIME General GuidelinesDENSITY STARTING TEMPERATURECLEANING DISH SIZEQUICK CHECK GUIDE TO COOKING UTENSILS Testing Dishes for SuitabilityContainers to use ResultPLASTIC 3Turbo Reheat 4Auto Weight Defrost Programs Control PanelNN-SD466/NN-SD456/NN-SD446 1Display Window 2Microwave Power SettingLet’s Start to Use your Oven 3 Demonstration Mode4 Select Power 5 Enter Time Using Time/Weight DialMicrowave Cooking and Defrosting Setting the ClockTurn Time/Weight Dial Selecting Microwave Power Level1. To Set a Standing Time Using the the Delay/Stand FeatureTurbo Reheat 2. To Set a Delay StartMicrowave Cooking and Defrosting Auto Weight DefrostACCESSORY TO USE Weight Range1st Beep Auto Weight Defrost Programs1st Beep 2nd BeepTIPS Defrosting GuidelinesMethod Defrosting Foods Using Defrost Power & TimeMeat Defrosting TimeGuidelines for Use ProgramMinimum MaximumIMPORTANT NOTE Auto Weight Cook Programs for NN-SD466/SD456Maximum Auto Weight Reheat / Cook Programs NN-SD446Program MinimumCHRISTMAS PUDDINGS AND LIQUIDS - CAUTION When is food reheated?Cooking and Reheating Guidelines MINCE PIES - CAUTION900W Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight PowerChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGINCREASING RECIPES Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneBroccoli and Stilton Soup Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésF I S H FishStuffed Citrus Trout WHEN IS FISH COOKED?F I S H Salmon and Vegetable MornayPoached Smoked Haddock Family Fish PieF I S H Plaice ProvencalFish Kebabs Fish BaltiHow to roast a joint by microwave Meat and PoultryGuidelines TIPSM E A T A N D P O U L T R Y Bolognese SauceLamb Casserole Lamb in a Spicy Cream and Almond SauceM E A T A N D P O U L T R Y Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayM E A T A N D P O U L T R Y Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeP A S T A A N D R I C E Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoC H E E S E A N D E G G D I S H E S Quiche LorraineMacaroni Cheese Creamy Cheese, Potato & Broccoli BakeBefore Cooking Vegetables and VegetarianJacket Potatoes V E G E T A B L E S A N D V E G E T A R I A NV E G E T A B L E S A N D V E G E T A R I A N RatatouilleGratin Dauphinois Vegetable LasagneV E G E T A B L E S A N D V E G E T A R I A N Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleV E G E T A B L E S A N D V E G E T A R I A N Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelP U D D I N G S A N D D E S S E R T S Lemon BrûleéBaked Apples Orange and Chocolate Drop PuddingP U D D I N G S A N D D E S S E R T S Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardB A K I N G Baking GuidelinesSponge Cake Carrot CakeB A K I N G Chewy FlapjacksGinger Cake Boston BrowniesOrange Marmalade PreservesSoft Fruit Jam Lemon CurdP R E S E R V E S Plum JamTomato Chutney Red Onion Chutneybuilt into a unit directly above a Questions and AnswersTechnical Specifications Building-inYour OvenFor business users in the European Union Cheese and Egg Dishes IndexBeef CakesPage PHONE OUR CUSTOMER CARE CENTRE For service or sparesFor COOKERY ADVICE call 01344 Open 3 days a week 08705