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Microwave Oven
Panasonic
NN-SD466, NN-SD446, NN-SD456 manual M I C R O W A V E C O O K E R Y B O O K
Models:
NN-SD456
NN-SD466
NN-SD446
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65 pages
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Specs
Standard Conversion Chart
Placement of your oven
Maintenance
5Delay/Stand Pad
Setting the Clock
Keeping Your Oven Clean
Starting Temperature
Weight
How to
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R
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I C R O W A V E
C
O O K E R Y
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O O K
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P E R A T I N G
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N S T R U C T I O N S
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O R
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O D E L S
:
NN-SD466 /
NN-SD456 /
NN-SD446
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Contents
&O P E R A T I N G I N S T R U C T I O N S
M I C R O W A V E C O O K E R Y B O O K
FO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446
Weight
Standard Conversion Chart
COOKERY ADVICE LINE
Selected Spares and Accessories
Welcome to Panasonic Microwave Cooking
CONTENTS
Dear Owner
test.kitchen@panasonic.co.uk
Read carefully and keep for future reference
Important safety instructions
Voltage & Power
WARNING: THIS APPLIANCE MUST BE EARTHED
Placement of your oven
Using your oven
Unpacking your oven
2.Guarantee
1.Service
Maintenance of your oven
4.Selected Spares and Accessories
2.Door Seals
Door Safety
Parts of Your Oven
Door Safety
Menu Label
Important Information – Read Carefully
Safety
Short Cooking Times
1.Small quantities of food
18.Maximum weight on turntable
13.Keeping Your Oven Clean
Important Information – Read Carefully
9.Meat Thermometer
HOW MICROWAVES COOK FOOD
Microwaving Principles
IMPORTANT NOTES
Foods Not Suitable for Cooking by Microwave Only
STANDING TIME
General Guidelines
CLEANING
STARTING TEMPERATURE
DISH SIZE
DENSITY
Containers to use
Testing Dishes for Suitability
Result
QUICK CHECK GUIDE TO COOKING UTENSILS
PLASTIC
NN-SD466/NN-SD456/NN-SD446
Control Panel
1Display Window 2Microwave Power Setting
3Turbo Reheat 4Auto Weight Defrost Programs
4 Select Power
3 Demonstration Mode
5 Enter Time Using Time/Weight Dial
Let’s Start to Use your Oven
Turn Time/Weight Dial
Setting the Clock
Selecting Microwave Power Level
Microwave Cooking and Defrosting
Turbo Reheat
Using the the Delay/Stand Feature
2. To Set a Delay Start
1. To Set a Standing Time
ACCESSORY TO USE
Auto Weight Defrost
Weight Range
Microwave Cooking and Defrosting
1st Beep
Auto Weight Defrost Programs
2nd Beep
1st Beep
TIPS
Defrosting Guidelines
Meat
Defrosting Foods Using Defrost Power & Time
Defrosting Time
Method
Minimum
Program
Maximum
Guidelines for Use
IMPORTANT NOTE
Auto Weight Cook Programs for NN-SD466/SD456
Program
Auto Weight Reheat / Cook Programs NN-SD446
Minimum
Maximum
Cooking and Reheating Guidelines
When is food reheated?
MINCE PIES - CAUTION
CHRISTMAS PUDDINGS AND LIQUIDS - CAUTION
Weight
Reheating Charts
Power
900W
Weight
Reheating Charts
Power
POINTS FOR CHECKING
Weight
Reheating Charts
Power
POINTS FOR CHECKING
Weight
Reheating Charts
Power
POINTS FOR CHECKING
Weight
Cooking Charts
POINTS FOR CHECKING
Choice of
Weight
Cooking Charts
POINTS FOR CHECKING
Choice of
Weight
Cooking Charts
POINTS FOR CHECKING
Choice of
Weight
Cooking Charts
POINTS FOR CHECKING
Choice of
Weight
Cooking Charts
POINTS FOR CHECKING
Choice of
Increasing and Decreasing Recipes
Using Recipes from Other Books
Cooking for One
INCREASING RECIPES
Garlic Mushrooms with Herbs
Soups and Starters
Coarse Pork Pâtés
Broccoli and Stilton Soup
Stuffed Citrus Trout
Fish
WHEN IS FISH COOKED?
F I S H
Poached Smoked Haddock
Salmon and Vegetable Mornay
Family Fish Pie
F I S H
Fish Kebabs
Plaice Provencal
Fish Balti
F I S H
Guidelines
Meat and Poultry
TIPS
How to roast a joint by microwave
Lamb Casserole
Bolognese Sauce
Lamb in a Spicy Cream and Almond Sauce
M E A T A N D P O U L T R Y
Steak and Kidney Pudding
Belgian Beef Casserole
Chicken Satay
M E A T A N D P O U L T R Y
Chicken Casserole
Paprika Pork Casserole
Sweet and Sour Pork
M E A T A N D P O U L T R Y
Pesto Spaghetti
Pasta and Rice
Tuna Pasta Bake
Kedgeree
Tagliatelle Toscana
Fruity Chicken Risotto
Vegetable Couscous
P A S T A A N D R I C E
Swiss Cheese Fondue
Cheese and Egg Dishes
Cheesey Risotto
Piperade
Macaroni Cheese
Quiche Lorraine
Creamy Cheese, Potato & Broccoli Bake
C H E E S E A N D E G G D I S H E S
Jacket Potatoes
Vegetables and Vegetarian
V E G E T A B L E S A N D V E G E T A R I A N
Before Cooking
Gratin Dauphinois
Ratatouille
Vegetable Lasagne
V E G E T A B L E S A N D V E G E T A R I A N
Cauliflower Cheese
Stuffed Sweet Potatoes
Red Lentil Casserole
V E G E T A B L E S A N D V E G E T A R I A N
Red Cabbage with Red Onion and Almonds Serves
Vegetable Enchiladas
Spicy Bean Goulash
V E G E T A B L E S A N D V E G E T A R I A N
Almond Eve’s Pudding
Puddings and Desserts
Creme Caramel
Date Puddings and Butterscotch Sauce
Baked Apples
Lemon Brûleé
Orange and Chocolate Drop Pudding
P U D D I N G S A N D D E S S E R T S
Steamed Suet Sponge Pudding
Chocolate Risotto Indulgence
Christmas Pudding
P U D D I N G S A N D D E S S E R T S
White Pouring Sauce
Sauces
Custard
Hollandaise Sauce
Sponge Cake
Baking Guidelines
Carrot Cake
B A K I N G
Ginger Cake
Chewy Flapjacks
Boston Brownies
B A K I N G
Soft Fruit Jam
Preserves
Lemon Curd
Orange Marmalade
Tomato Chutney
Plum Jam
Red Onion Chutney
P R E S E R V E S
Technical Specifications
Questions and Answers
Building-inYour Oven
built into a unit directly above a
For business users in the European Union
Beef
Index
Cakes
Cheese and Egg Dishes
Page
For COOKERY ADVICE call 01344 Open 3 days a week
For service or spares
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