Manuals / Panasonic / Kitchen Appliance / Microwave Oven

Panasonic NN-SD466 Reheating Charts, Points For Checking, Weight, Power, Time to, Food, Quantity

Models: NN-SD456 NN-SD466 NN-SD446

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Quantity

Reheating Charts

		Weight/		Power	Time to
	Food	Quantity		Level	Select (approx)	Instructions/Guidelines
	CANNED PUDDINGS
	Creamed Rice	425 g		HIGH	2 mins. - 2 mins. 30 secs.
		624g		HIGH	3 mins.	Place in a microwave safe bowl on turntable. Cover.
	Custard	425g		HIGH	2 mins.	Place in a microwave safe bowl on turntable. Cover.
	Custard	425g		HIGH	2 mins.
	Sponge Pudding	300 g		HIGH	2 mins.
	CANNED VEGETABLES – Drain	where appropriate
	Carrots, whole	410 g		HIGH	3 mins.

	Mushrooms, whole	300 g		HIGH	2 mins.
	Peas, Mushy	440 g		HIGH	2 mins. - 3 mins.
	Peas, Garden	550 g		HIGH	2 mins. 30 secs.	Place in a microwave safe bowl on turntable. Cover.
	Potatoes, new	820 g		HIGH	5 mins.	Place in a microwave safe bowl on turntable. Cover.
	Potatoes, new	820 g		HIGH	5 mins.
	Sweetcorn	198 g		HIGH	1 min. 30 secs.
	Sweetcorn	340 g		HIGH	2 mins.
		340 g		HIGH	2 mins.
	Tomatoes, whole	400 g		HIGH	3 mins.
	CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
	Slice	150 g		HIGH	30 secs.
	Small	450 g		HIGH	2 mins.	Place in a microwave safe dish on turntable. Cover.
	Medium	900 g		HIGH	3 mins.	Place in a microwave safe dish on turntable. Cover.
	Medium	900 g		HIGH	3 mins.
	Large	1.1 kg		HIGH	3 mins. 30 secs.
	DRINKS – COFFEE
	1 mug	235 ml		HIGH	2 mins.
	2 mugs	470 ml		HIGH	3 mins. 30 secs.	Place in a microwave safe mug on turntable.
	3 mugs	705 ml		HIGH	4 mins. 30 secs.	Stir, before, during and after reheating.
	4 mugs	940 ml		HIGH	6 mins.
	DRINKS – MILK
	1 mug	235 ml		MEDIUM	2 mins.	Place in a microwave safe mug on turntable.
	1 jug	600 ml		MEDIUM	4 mins. 30 secs.	Stir, before, during and after reheating.
	HOMEMADE MEAT DISHES
	Casserole for 2	500 g		HIGH	3 mins.
	Casserole for 4	1 kg		HIGH	10 mins.	Place in a microwave safe dish on turntable. Cover.
	Bolognese Sauce	250 g		HIGH	3 mins.	Place in a microwave safe dish on turntable. Cover.
		250 g		HIGH	3 mins.
		1 kg		HIGH	8 mins.
		1 kg		HIGH	8 mins.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Panasonic NN-SD466 Reheating Charts, Points For Checking, Weight, Power, Time to, Food, Quantity, Instructions/Guidelines

Contents

&O P E R A T I N G I N S T R U C T I O N S M I C R O W A V E C O O K E R Y B O O KFO R MO D E L S : NN-SD466 / NN-SD456 / NN-SD446 Standard Conversion Chart WeightCOOKERY ADVICE LINE Selected Spares and AccessoriesCONTENTS Welcome to Panasonic Microwave CookingDear Owner test.kitchen@panasonic.co.ukImportant safety instructions Read carefully and keep for future referenceVoltage & Power WARNING: THIS APPLIANCE MUST BE EARTHEDUsing your oven Placement of your ovenUnpacking your oven 2.GuaranteeMaintenance of your oven 1.Service4.Selected Spares and Accessories 2.Door SealsParts of Your Oven Door SafetyDoor Safety Menu LabelSafety Important Information – Read CarefullyShort Cooking Times 1.Small quantities of food13.Keeping Your Oven Clean 18.Maximum weight on turntableImportant Information – Read Carefully 9.Meat ThermometerMicrowaving Principles HOW MICROWAVES COOK FOODIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMESTARTING TEMPERATURE CLEANINGDISH SIZE DENSITYTesting Dishes for Suitability Containers to useResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC Control Panel NN-SD466/NN-SD456/NN-SD4461Display Window 2Microwave Power Setting 3Turbo Reheat 4Auto Weight Defrost Programs3 Demonstration Mode 4 Select Power5 Enter Time Using Time/Weight Dial Let’s Start to Use your OvenSetting the Clock Turn Time/Weight DialSelecting Microwave Power Level Microwave Cooking and DefrostingUsing the the Delay/Stand Feature Turbo Reheat2. To Set a Delay Start 1. To Set a Standing TimeAuto Weight Defrost ACCESSORY TO USEWeight Range Microwave Cooking and DefrostingAuto Weight Defrost Programs 1st Beep2nd Beep 1st BeepDefrosting Guidelines TIPSDefrosting Foods Using Defrost Power & Time MeatDefrosting Time MethodProgram MinimumMaximum Guidelines for UseAuto Weight Cook Programs for NN-SD466/SD456 IMPORTANT NOTEAuto Weight Reheat / Cook Programs NN-SD446 ProgramMinimum MaximumWhen is food reheated? Cooking and Reheating GuidelinesMINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONReheating Charts WeightPower 900WReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofUsing Recipes from Other Books Increasing and Decreasing RecipesCooking for One INCREASING RECIPESSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Broccoli and Stilton SoupFish Stuffed Citrus TroutWHEN IS FISH COOKED? F I S HSalmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie F I S HPlaice Provencal Fish KebabsFish Balti F I S HMeat and Poultry GuidelinesTIPS How to roast a joint by microwaveBolognese Sauce Lamb CasseroleLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YBelgian Beef Casserole Steak and Kidney PuddingChicken Satay M E A T A N D P O U L T R YPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous P A S T A A N D R I C ECheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SVegetables and Vegetarian Jacket PotatoesV E G E T A B L E S A N D V E G E T A R I A N Before CookingRatatouille Gratin DauphinoisVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash V E G E T A B L E S A N D V E G E T A R I A NPuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brûleé Baked ApplesOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SChocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding P U D D I N G S A N D D E S S E R T SSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake B A K I N GChewy Flapjacks Ginger CakeBoston Brownies B A K I N GPreserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney P R E S E R V E SQuestions and Answers Technical SpecificationsBuilding-inYour Oven built into a unit directly above aFor business users in the European Union Index BeefCakes Cheese and Egg DishesPage For service or spares For COOKERY ADVICE call 01344 Open 3 days a week08705 PHONE OUR CUSTOMER CARE CENTRE