Microwave Cooking and Defrosting

ACCESSORY TO USE:

When using your oven, the glass turntable provided must always be in position.

DO NOT place food directly onto the turntable except in the case of Jacket Potatoes or Auto Program Jacket Potatoes.

Foods reheated or cooked by MICROWAVE are normally covered with a lid or cling film, unless otherwise stated.

Two Stage Cooking:

eg. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press Start.

Three Stage Cooking:

eg. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and cooking time, then press DELAY and time, then select final power level and final cooking time. Then press Start.

Auto Weight Defrost

With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.

•Select the desired program by •Press to select g or lb and oz. •Enter the weight by turning the

• Press Start.

pressing pad. Press “CHAOS

Time/Weight Dial. The display

 

DEFROST” pad once, twice or

will start with the minimum

 

three times to select food.

weight for each food. Turning

 

 

 

the dial slowly will count up in

 

 

 

10 g (or 1 oz) steps. Turning

 

 

 

the dial quickly will count up in

 

 

 

100 g (or 10 oz) steps.

 

 

 

 

 

Program

Weight Range

Suitable Foods

 

 

 

 

 

1 Bread

100 - 800g (4oz - 1lb 12oz)

Bread and rolls. Turn at beep.

 

 

 

 

2 Meat Items

150 - 1200g (5oz - 2lb 10oz)

Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps.

 

 

 

 

3 Meat Joints

400 - 2000g (14oz - 4lb 6oz)

Whole chicken, meat joints. Turn at beeps and shield.

 

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Panasonic NN-SD466, NN-SD446, NN-SD456 manual Auto Weight Defrost, Accessory to USE

NN-SD456, NN-SD466, NN-SD446 specifications

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