Presto 8-Quart Stainless Steel Pressure Cooker warranty Stuffed Pork Chops , Pork Loin Roast 

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STUFFED PORK CHOPS

2

tablespoons vegetable oil

1⁄2

cup corn

4

1-inch thick pork chops, with

1

cup bran flakes, crushed

 

deep pocket cut in each

2

tablespoons water

 

Salt and pepper

1⁄2

teaspoon dried sage

1

cup chopped onion

11⁄2

cups water

3⁄4

cup chopped celery

 

 

(Note: If increasing recipe, increase proportionately the amount of water added to the stuffing. Do not increase the water poured into the cooker because this water is used for steaming and the cooking time remains the same.)

Pour vegetable oil into cooker. Turn heat selector to medium and brown pork chops. Season with salt and pepper; remove from cooker. Sauté onions and celery in cooker. Stir in corn, bran flakes, 2 table- spoons water, and sage. Stuff pork chops with mixture. Pour 11⁄2 cups water into cooker. Position trivet in cooker. Place pork chops in steamer basket on trivet. Close cover securely. Place pressure regulator on vent pipe and COOK 9 MINUTES with a very slow, steady flow of steam es- caping from the pressure regulator. Release pressure quickly.

Nutrition Information Per Serving

4 servings

415 Calories, 23 g Fat, 95 mg Cholesterol

 

 

PORK LOIN ROAST

3

pound pork loin roast

Salt and pepper

1

tablespoon vegetable oil

1 onion, sliced

3

cups water

 

Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker. Pour water into cooker. Position trivet in cooker. Place roast in steamer basket on trivet.Season with salt, pepper, and sliced onion. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord.

Omit trivet if roast extends above the 2⁄3 full mark.

 

 

Nutrition Information Per Serving

 

6 servings

483 Calories, 27 g Fat, 171 mg Cholesterol

 

 

 

WIENER SCHNITZEL

2

pounds veal round, 1⁄2 inch thick

11⁄2

cups water

4

tablespoons flour

1⁄2

lemon, thinly sliced

 

Salt and pepper

 

• • • • • • •

1

teaspoon paprika

1

cup sour cream

4

tablespoons vegetable oil

 

Parsley

1

onion, sliced

 

 

Cut veal into serving pieces and dredge in flour seasoned with salt and pepper. Sprinkle veal with paprika. Pour vegetable oil into cooker. Turn heat selector to medium and brown veal. Add onions and sauté lightly. Remove veal and onions from cooker. Pour water into cooker. Position trivet in cooker. Place veal and onions in steamer basket on trivet. Place lemon on veal. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Remove veal, steamer basket, and trivet from cooker. Stir sour cream into liquid in cooker and heat, uncovered. Pour sauce over veal. Garnish with parsley.

Nutrition Information Per Serving

6 servings

456 Calories, 30 g Fat, 141 mg Cholesterol

 

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Contents Quart Stainless Steel Table of ContentsCanner Introduction Important SafeguardsSealing Ring 6 fits Getting AcquaintedStainless steel Body Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryCup sliced carrot Cup water Chicken Breasts Tarragon California Chicken  Calories, 11 g Fat, 104 mg Cholesterol Sweet ’N Sour Chicken Turkey Breast  Teaspoon crushed saffron Warm see Threads Arroz Con Pollo Herbed Chicken  Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolHAM Veal Beef PorkLamb Casserole of Vegetables  VegetablesGarlic Mashed Potatoes   Broccoli ’N Rice Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsBaked Beans  Dry Beans and PeasCups navy beans Cup catsup Teaspoon dry mustard Cups navy beans Orange Baked Beans Steamed Rice  RiceCup long grain white rice Cups water Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsMeats Soups and StocksVegetables National Presto INDUSTRIES, INC Service And Parts InformationEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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