Presto 8-Quart Stainless Steel Pressure Cooker warranty Important Safety Information, Fig. J

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8.Cook for the length of time indicated in the recipe or cooking chart. If excess steam is allowed to escape, too much liquid will evaporate and food may scorch. Never leave your pressure cooker unattended at high heat settings. It could boil dry, overheat, and cause damage to the pressure cooker and stovetop. When cooking time is complete, turn off burner. If using an electric stove, remove pressure cooker from burner. Caution: Lift pressure cooker to remove it from burner. Sliding cookware can leave scratches on stovetops.

9.Reduce pressure according to the recipe or cooking chart instructions. If the instructions say “Let the pressure drop of its own accord,” set the pressure cooker aside to cool until pressure is completely reduced. If the instructions state, “Release pressure quickly,” you can release pressure safely using either of the following quick cool methods:

A)Turn the pressure regulator/steam release valve counter-clockwise until the lever on the regulator is aligned with the steam release arrow (Fig. J). Steam will be rapidly released.

Caution: Misuse of the cooker (such as overfilling, failing to follow procedures for soaking dry beans and peas, failure to use a covered bowl when preparing rice, or quick cooling when the recipe calls for letting the pressure drop of its own accord) can result in liquid and/or food particles being simultaneously released with the steam.

If this occurs, turn the pressure regulator/steam release valve clockwise until the lever on the regulator is aligned with the pressure arrow. Steam, liquid, and food will no longer be released. Finish reducing pressure quickly by cooling the pressure cooker under a running water faucet or pour cold water over it until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped.

Pressure Regulator/Steam

Release Valve

 

 

 

 

 

 

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Fig. J

After removing cover, look through the vent pipe to make sure it is clear. If it is blocked or partially blocked, clean it with a small brush or pipe cleaner.

B)Cool the pressure cooker under a running water faucet or pour cold water over it until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped.

If the air vent/cover lock remains in its raised position, there is still pressure inside the pressure cooker. Continue to cool until the air vent/cover lock drops.

10.After pressure has been completely reduced, remove the cover. To open the cover, turn it counterclockwise until the “” on the cover aligns with the arrow on either of the body handles. Then, lift the cover toward you to keep any steam away from you. If the cover turns hard, there still may be some pressure in the unit. Do not force the cover off. Continue to cool the pressure cooker until the air vent/cover lock has dropped and the cover turns easily.

11.If you have used the steamer basket, use potholders to grab the two handles on the sides of the steamer basket and carefully lift the basket out of the cooker. Food is ready to serve.

12.Your pressure cooker is now ready to clean. Remove pressure regulator and sealing ring and clean as described in the Care and Maintenance section found on pages 7 and 8.

Important Safety Information

Cooking under pressure enables you to prepare food both quickly and deliciously. If used properly, your pressure cooker is one of the safest appliances in your kitchen. To insure safe operation, make sure you always observe the following simple rules whenever you use the pressure cooker:

1.Never overfill the pressure cooker.

2.Always add cooking liquid.

3.Always look through the vent pipe before closing the cooker to make sure it is clear.

4.Always fully close the pressure cooker.

5.Never open the cooker when it contains pressure (when the air vent/cover lock is in the up position, there is pressure in the cooker).

6.Replace the overpressure plug when it becomes hard, deformed, cracked, worn or pitted, or when replacing the sealing ring. Replace the sealing ring when it becomes hard, deformed, cracked, worn, pitted, or soft and sticky.

So that you understand the importance of these instructions, we would like to acquaint you with the reasons for them:

1.Never overfill the pressure cooker. The pressure regulator is designed to maintain cooking pressures at a safe level. It relieves excess pressure through the vent pipe as a very, slow steady flow of steam escapes. The overpressure plug is a secondary pressure relief valve

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Contents Canner Table of ContentsQuart Stainless Steel Introduction Important SafeguardsStainless steel Body Getting AcquaintedSealing Ring 6 fits Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryCalifornia Chicken  Chicken Breasts Tarragon Cup sliced carrot Cup water Turkey Breast  Sweet ’N Sour Chicken Calories, 11 g Fat, 104 mg Cholesterol Herbed Chicken  Arroz Con Pollo Teaspoon crushed saffron Warm see Threads Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolLamb Beef PorkHAM Veal Casserole of Vegetables  VegetablesPounds russet potatoes, peeled Diced Tablespoon margarine Broccoli ’N Rice Garlic Mashed Potatoes   Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsCups navy beans Cup catsup Teaspoon dry mustard Dry Beans and PeasBaked Beans  Cups navy beans Orange Baked Beans Cup long grain white rice Cups water RiceSteamed Rice  Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsVegetables Soups and StocksMeats Eau Claire, Wisconsin Service And Parts InformationNational Presto INDUSTRIES, INC

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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