Presto 8-Quart Stainless Steel Pressure Cooker Cauliflower, Celery, Kohlrabi, Onions, Parsnips

Page 30

FRESH VEGETABLE TIMETABLE

 

 

CUPS OF

COOKING TIME

VEGETABLE

SIZE

LIQUID

(MINUTES)

Cauliflower

 

 

 

Remove outer leaves

Whole

11⁄2

2 - 5

and stalk. Wash.

Head

 

 

Remove discoloration

(6 inch

 

 

on flowerets.

diameter)

 

 

 

Flowerets

1

0 - 2

Celery

 

 

 

Separate stalks.

Whole

1

0 - 2

Remove tough, stringy

Stalk or

 

 

fibers. Wash

pieces

 

 

thoroughly.

 

 

 

Corn (On-the-Cob)

 

 

 

Remove husk and

Whole

1

2 - 3

silk. Wash.

(21⁄2 inch

 

 

 

diameter)

 

 

Greens (Beet, Spinach,

 

 

 

Swiss Chard, Turnip)

Whole

1

0 - 3

Remove wilted

leaves

 

 

leaves and root ends.

 

 

 

Wash thoroughly

 

 

 

several times,

 

 

 

lifting from water

 

 

 

after each washing.

 

 

 

Kohlrabi

 

 

 

Wash, peel, and

Cubes or

1

3

cut.

Slices.

 

 

 

(1 inch

 

 

 

thick)

 

 

Onions

 

 

 

Wash and Peel.

Whole

11⁄2

5

 

(2 inch

 

 

 

diameter)

 

 

Parsnips

 

 

 

Wash, peel or

Whole

11⁄2

10

scrape.

(2 inch

 

 

 

diameter)

 

 

 

Slices

1

0 - 2

 

(1⁄4 inch

 

 

 

thick)

 

 

 

 

CUPS OF

COOKING TIME

VEGETABLE

SIZE

LIQUID

(MINUTES)

Peas (Green)

 

 

 

Wash and Shell.

Whole

1

0 - 2

Potatoes

 

 

 

Wash and scrub.

Whole

2

15

If desired, peel.

(21⁄2 inch

 

 

 

diameter)

 

 

 

11⁄2 inch

11⁄2

10

 

diameter

 

 

 

Slices

11⁄2

5

 

(3⁄4 inch

 

 

 

thick)

 

 

 

(1⁄2 inch

1

3

 

thick)

 

 

Pumpkin

 

 

 

Cut into wedges.

Wedges

11⁄2

10

Remove pulp,

(2 by 3

 

 

seeds, and peel.

inches)

 

 

Rutabaga

 

 

 

Wash, peel, and cut.

Cubes or

1

3

 

Slices

 

 

 

(1 inch

 

 

 

thick)

 

 

Squash (Winter)

 

 

 

Wash, peel, and cut.

Cubes

11⁄2

12

 

or Slices

 

 

 

(1 inch

 

 

 

thick)

 

 

Sweet Pepper

 

 

 

Wash. Remove stem,

Whole or

1

0 - 3

core, and seeds.

Cut up

 

 

Sweet Potatoes

 

 

 

Wash and scrub.

Whole

11⁄2

10

Turnips

 

 

 

Wash, peel, and cut.

Cubes or

1

3

 

Slices

 

 

 

(1 inch thick)

 

30

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Contents Table of Contents Quart Stainless SteelCanner Important Safeguards IntroductionGetting Acquainted Sealing Ring 6 fitsStainless steel Body How to Use Fig. E Loop EndsImportant Safety Information Fig. JRight Care and Maintenance Fig. MHelpful Hints Questions and Answers How does one prevent overcooking?Pounds chicken, cut into Carrot, diced Serving pieces Soups and StocksChicken Soup  Teaspoon salt Cups water Stalk celery, choppedBlack Bean Soup  Brown Beef Soup Cup diced onion Deveined, minced Chopped Tablespoon chili powder SaltCalories, 4 g Fat, 127 mg Cholesterol Seafood Gumbo Nutrition Information Per Serving Minestrone Potato Soup   Zesty Homemade Chili Nutrition Information Per Serving Servings SeafoodTablespoons olive oil Cup water Lemon ’N Dill COD, NEW POTATOES, and Broccoli Shrimp Jambalaya  SCAMPI-STYLE Shrimp Poached Halibut with Vegetables  Haddock in Cheese Sauce Pepper Cups water Cup skim milk Variation Substitute halibut for salmon steaksPoultry SOY Chicken  Chicken Breasts Tarragon  Cup sliced carrot Cup waterCalifornia Chicken  Sweet ’N Sour Chicken  Calories, 11 g Fat, 104 mg CholesterolTurkey Breast  Arroz Con Pollo  Teaspoon crushed saffron Warm see ThreadsHerbed Chicken  Chicken Cacciatore  Cornish HEN Pimiento Calories, 20 g Fat, 183 mg Cholesterol MeatsBeef POT Roast  Porcupine Meatballs Beef Stew  Swiss Steak Tablespoons vegetable oil Cups tomato juice Spaghetti Meat Sauce Calories, 13 g Fat, 77 mg Cholesterol Apricot Barbecue Pork Roast Pound boneless rolled pork Cup teriyaki sauce Roast Spareribs with Barbecue Sauce Pork Loin Roast  Stuffed Pork Chops Calories, 23 g Fat, 95 mg Cholesterol Calories, 27 g Fat, 171 mg CholesterolBeef Pork HAM VealLamb Vegetables Casserole of Vegetables Broccoli ’N Rice  Garlic Mashed Potatoes  Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Kohlrabi CauliflowerCelery OnionsDry Beans and Peas Baked Beans Cups navy beans Cup catsup Teaspoon dry mustard Orange Baked Beans  Cups navy beansRice Steamed Rice Cup long grain white rice Cups water Variation Grecian Rice Pilaf Wild Rice  Seasoned Rice Pilaf   Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Egg whites, slightly beaten Cups water DessertsTapioca Pudding   Rice Pudding  Variation Coconut Custard Vanilla Custard  Variation Chocolate Custard Cheesecake Oatmeal Apple Crisp  WHY Pressure CANNING?Pressure Canning Cup flour Cups water Cup brown sugarCLAMS, Whole Littleneck CrabSalmon Fish General MethodLobster ShrimpHow to pressure can foods Processing Time ChartSoups and Stocks MeatsVegetables Service And Parts Information National Presto INDUSTRIES, INCEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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