Presto 8-Quart Stainless Steel Pressure Cooker warranty Helpful Hints

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Leakage between the cover and body is usually caused by shrinkage of the sealing ring after prolonged use. Replace the seal- ing ring. Whenever you replace the sealing ring, replace the overpressure plug also.

11.The formation of a small amount of moisture under the pressure regulator is normal when cooking first begins. It is the result of the temperature of the regulator being lower than the rest of the unit.

A small amount of steam or moisture may also be visible around the overpressure plug and air vent/cover lock as cooking begins. It should stop when pressure begins to build and the overpressure plug and air vent/cover lock seal. If leakage contin- ues, clean or replace the overpressure plug and/or air vent/cover lock gasket. The pressure cooker will not seal if the gasket for the air vent/cover lock is cracked.

Do not operate your pressure cooker with continual leakage. If the preceding steps do not correct the problem, return the entire unit to the Presto Factory Service Department (see page 43).

12.If the pressure cooker becomes difficult to open or close, the sealing ring may have expanded and should be replaced. If for any reason the pressure cooker cannot be opened, contact the Consumer Service Department in Eau Claire, WI at 1-800-877-0441.

Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department (see page 43).

Helpful Hints

Your favorite recipes may be adjusted for cooking in the pressure cooker by following the general directions in this book for the particular type of food being cooked. Decrease the cooking time for your recipe by 2⁄3 since pressure cooking is much faster than ordinary cooking methods. For example, if your ordinary cooking method requires 45 minutes, in the pressure cooker the cooking time will be 15 minutes. Because there is very little evaporation, the amount of liquid used should be decreased. Use about 1 cup more liquid than you’ll desire in your finished dish. But, remember, there must always be water or some other liquid in the pressure cooker to produce the necessary steam.

Use the trivet and steamer basket when it is desirable to cook foods out of the cooking liquid. When foods are pressure cooked out of the liquid, flavors will not intermingle. Therefore, it is possible to cook several foods at once, as long as they have similar cooking times.

Many different cooking liquids can be used in a pressure cooker. Wine, beer, bouillon, fruit juices, and of course water all make excellent cooking liquids in the pressure cooker.

If a recipe says to cook 0 minutes, release pressure immediately after pressure cooker reaches cooking pressure.

Release pressure quickly after cooking delicate foods such as custards, fresh vegetables, and serving size pieces of meat. For other foods, like roasts and stews, let the pressure drop of its own accord.

Beautiful desserts and side dishes can be prepared in the pressure cooker using individual or small metal molds or glass custard cups, which are ovenproof. Fill molds 2⁄3 full to allow for expansion of food, and fit them loosely into the pressure cooker in the steamer basket. Do not fill the pressure cooker over 2⁄3 full.

When pressure cooking at high altitudes, the cooking time needs to be increased 5% for every 1000 feet above the first 2000 feet. Following this rule, the times should be increased as follows:

3000 ft

5%

5000 ft

15%

7000 ft

25%

4000 ft

10%

6000 ft

20%

8000 ft

30%

Because pressure cooking times are increased at altitudes above 2000 feet, an additional 1 cup cooking liquid will be needed.

If you have any questions on recipes, time charts, or the operation of your pressure cooker, call or write: Test Kitchen, National Presto Industries, Inc., 3925 North Hastings Way, Eau Claire, Wisconsin 54703-3703, phone 1-800-368-2194 (e-mail: contact@GoPresto.com). When writing, please include a phone number and a time when you can be reached during weekdays, if possible. Written inquiries will be answered promptly by letter or telephone.

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Contents Canner Table of ContentsQuart Stainless Steel Important Safeguards IntroductionStainless steel Body Getting AcquaintedSealing Ring 6 fits How to Use Fig. E Loop EndsImportant Safety Information Fig. JRight Care and Maintenance Fig. MHelpful Hints Questions and Answers How does one prevent overcooking?Soups and Stocks Chicken Soup Pounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedBrown Beef Soup  Cup diced onionBlack Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltSeafood Gumbo  Nutrition Information Per ServingCalories, 4 g Fat, 127 mg Cholesterol Minestrone Potato Soup   Zesty Homemade Chili Seafood Tablespoons olive oil Cup waterNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli Shrimp Jambalaya  SCAMPI-STYLE Shrimp Haddock in Cheese Sauce  Pepper Cups water Cup skim milkPoached Halibut with Vegetables  Variation Substitute halibut for salmon steaksPoultry SOY Chicken  California Chicken  Chicken Breasts Tarragon Cup sliced carrot Cup water Turkey Breast  Sweet ’N Sour Chicken Calories, 11 g Fat, 104 mg Cholesterol Herbed Chicken  Arroz Con Pollo Teaspoon crushed saffron Warm see Threads Chicken Cacciatore  Cornish HEN Pimiento Meats Beef POT Roast Calories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Swiss Steak  Tablespoons vegetable oil Cups tomato juiceBeef Stew  Spaghetti Meat Sauce Apricot Barbecue Pork Roast  Pound boneless rolled pork Cup teriyaki sauce RoastCalories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Stuffed Pork Chops  Calories, 23 g Fat, 95 mg CholesterolPork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolLamb Beef PorkHAM Veal Vegetables Casserole of Vegetables Pounds russet potatoes, peeled Diced Tablespoon margarine Broccoli ’N Rice Garlic Mashed Potatoes   Artichokes ’N Sauce   Cauliflower CeleryKohlrabi OnionsCups navy beans Cup catsup Teaspoon dry mustard Dry Beans and PeasBaked Beans  Orange Baked Beans  Cups navy beansCup long grain white rice Cups water RiceSteamed Rice  Wild Rice   Seasoned Rice Pilaf  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Desserts Tapioca Pudding  Egg whites, slightly beaten Cups water Rice Pudding  Vanilla Custard   Variation Chocolate CustardVariation Coconut Custard Cheesecake WHY Pressure CANNING? Pressure CanningOatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCLAMS, Whole Littleneck CrabFish General Method LobsterSalmon ShrimpHow to pressure can foods Processing Time ChartVegetables Soups and StocksMeats Eau Claire, Wisconsin Service And Parts InformationNational Presto INDUSTRIES, INC

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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