Presto 8-Quart Stainless Steel Pressure Cooker How to pressure can foods, Processing Time Chart

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If preferred, fruit, except apples, cranberries, figs, and strawberries may be packed raw into containers and covered with boiling hot syrup. When this is done, processing time need not be increased. When fruit is packed cold, it shrinks during processing, and the container is less full than when fruit is preheated in boiling syrup before packing.

Pack tomatoes into clean jars to within 1⁄2 inch of top of jar, press down to release juice and fill spaces. Add 1 tablespoon lemon juice per pint. Add 1⁄2 teaspoon canning salt to each pint jar (1⁄2 teaspoon salt to each one-half pint) if desired. See “HOW TO PRES- SURE CAN FOODS” on page 41. Also see “PROCESSING TIME CHART” on page 41.

how to pressure can foods

1.Place 5 cups boiling water in Cooker-Canner for processing. To prevent water stains on jars, add 1 tablespoon white vinegar to water in Cooker-Canner.

2.Place steamer basket in Cooker-Canner.

3.Adjust caps on jars according to closure manufacturer’s instructions.

4.Place jars in steamer basket in Cooker-Canner.

5.Close the cover following step 5 on page 4.

6.Exhaust air from the Cooker-Canner and jars by adjusting heat to a relatively high heat setting to obtain a free flow of steam from the vent pipe. Reduce heat to maintain a moderate steam flow. Allow steam to flow for 5 minutes.

7.Place pressure regulator/steam release valve on vent pipe with lever aligned with pressure arrow. Continue heating until you hear and/or see a steady flow of steam escaping from the pressure regulator. Processing time begins when this occurs.

8.Lower the heat to maintain a very slow, steady flow of steam escaping from the pressure regulator and process foods according to the chart below.

9.At the end of processing time, turn the burner to OFF and remove Cooker-Canner from burner. Let pressure drop of its own accord.

10.Remove pressure regulator and let Cooker-Canner cool for 10 minutes. Open cover and remove jars.

PROCESSING TIME CHART

Processing times at 15 pounds pressure, as given in this chart, apply only to altitudes up to 3,000 feet. Do not use this pressure cooker and canner for canning at altitudes above 3,000 feet. Processing times are for 1⁄2 pint and pint jars.

Fruit & Vegetables

Minutes

Fruits . . . . . . . . . . . . . . . . . . . . . 0 Asparagus . . . . . . . . . . . . . . . . . 25 Beans, lima . . . . . . . . . . . . . . . . 40 Beans, snap . . . . . . . . . . . . . . . . 25 Beets, whole or sliced . . . . . . . . 25 Carrots . . . . . . . . . . . . . . . . . . . . 25 Corn, whole kernel . . . . . . . . . . . 60 Greens, all kinds. . . . . . . . . . . . . 45 Mushrooms . . . . . . . . . . . . . . . . 30 Okra . . . . . . . . . . . . . . . . . . . . . . 25 Okra & Tomatoes . . . . . . . . . . . . 25 Peas, green . . . . . . . . . . . . . . . . . 40 Peas, black-eyed . . . . . . . . . . . . 40 Potatoes, new-whole . . . . . . . . . 30 Squash, cubed . . . . . . . . . . . . . . 30 Sweet potatoes . . . . . . . . . . . . . . 60 Tomatoes . . . . . . . . . . . . . . . . . . 0

Meat & Seafood

Minutes

Beef . . . . . . . . . . . . . . . . . . . . . . 60 Pork . . . . . . . . . . . . . . . . . . . . . . 60 Lamb . . . . . . . . . . . . . . . . . . . . . 60 Veal . . . . . . . . . . . . . . . . . . . . . . 60 Poultry (with bone) . . . . . . . . . . 40 Game meat . . . . . . . . . . . . . . . . 60 Game fowl (with bone) . . . . . . . 40 Clams (Littleneck) . . . . . . . . . . . 35 Crab meat . . . . . . . . . . . . . . . . . 35 Fish . . . . . . . . . . . . . . . . . . . . . . 90 Lobster* . . . . . . . . . . . . . . . . . . . 45 Salmon . . . . . . . . . . . . . . . . . . . . 90 Shrimp . . . . . . . . . . . . . . . . . . . . 30

*Use only 1⁄2 pint Mason jars.

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Contents Canner Table of ContentsQuart Stainless Steel Introduction Important SafeguardsStainless steel Body Getting AcquaintedSealing Ring 6 fits Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryCalifornia Chicken  Chicken Breasts Tarragon Cup sliced carrot Cup water Turkey Breast  Sweet ’N Sour Chicken Calories, 11 g Fat, 104 mg Cholesterol Herbed Chicken  Arroz Con Pollo Teaspoon crushed saffron Warm see Threads Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolLamb Beef PorkHAM Veal Casserole of Vegetables  VegetablesPounds russet potatoes, peeled Diced Tablespoon margarine Broccoli ’N Rice Garlic Mashed Potatoes   Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsCups navy beans Cup catsup Teaspoon dry mustard Dry Beans and PeasBaked Beans  Cups navy beans Orange Baked Beans Cup long grain white rice Cups water RiceSteamed Rice  Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsVegetables Soups and StocksMeats Eau Claire, Wisconsin Service And Parts InformationNational Presto INDUSTRIES, INC

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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