Presto 8-Quart Stainless Steel Pressure Cooker Desserts, Tapioca Pudding  , Rice Pudding  

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Desserts

Add a fabulous finale to any meal with cheesecake, pudding, custard and more. All can be prepared in minutes in your pressure cooker. Pressure cooking gives an even texture to pudding and a satiny feel to custards.

Desserts may be prepared in custard cups or any metal mold which is ovenproof and will fit loosely in the steamer basket in the pressure cooker. Fill molds only 2⁄3 full to allow for expansion of food. Cover securely with aluminum foil shaped to the sides of the mold. Place the steamer basket in the cooker. Then place the mold or custard cups in the steamer basket. Up to four custard cups of dessert can be pressure cooked at a time. Place two custard cups in the steamer basket. Then, stack the other two custard cups opposite the bottom two custard cups.

To test custards for doneness, insert a knife into the center. If the knife comes out clean, it is done. If not, it will be necessary to bring the cooker back up to pressure and cook the custard a minute or two longer.

Do not cook applesauce, cranberries, or rhubarb in the pressure cooker.

The recipes in this section may be doubled. Be sure not to fill the pressure cooker over 2⁄3 full (see page 6). When the recipe is increased, the cooking time remains the same. Because the water in the dessert recipes is for steaming and the pressure cooking time is unchanged, it is not necessary to increase the water.

FOR DESSERTS, DO NOT FILL

PRESSURE COOKER OVER 2⁄3 FULL!

Operating the cooker without cooking liquid or

allowing the cooker to boil dry will damage the cooker.

 

TAPIOCA PUDDING  

2

cups skim milk

1⁄3

cup sugar

2

tablespoons quick cooking

1⁄4

teaspoon salt

 

tapioca

1⁄2

teaspoon vanilla

4

egg whites, slightly beaten

11⁄2

cups water

Scald milk and tapioca. Remove from heat and let stand 15 minutes. Combine egg whites, sugar, salt, and vanilla. Add milk and tapioca, stirring constantly. Pour into individual custard cups. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups in steamer basket in cooker. Place pressure regulator on vent pipe and COOK 5 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Release pressure quickly. Unmold if desired.

Nutrition Information Per Serving

 

6 servings

88 Calories, 0 g Fat, 1 mg Cholesterol

 

 

 

RICE PUDDING  

 

2

cups skim milk

2

cups cooked white rice

4

egg whites, slightly beaten

1⁄2

teaspoon vanilla

1⁄3

cup sugar

11⁄2

cups water

1⁄2

teaspoon salt

 

 

Combine milk, egg whites, sugar, and salt. Stir in rice and vanilla. Pour into individual custard cups. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups in steamer bas- ket in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Release pressure quickly. Stir slightly and chill pudding.

Nutrition Information Per Serving

6 servings

141 Calories, 0 g Fat, 1 mg Cholesterol

 

VARIATION: FRUIT AND NUT RICE PUDDING

Substitute brown sugar for white and add 1⁄2 cup raisins or dates and 1⁄2 cup chopped walnuts to above rice pudding.

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Contents Table of Contents Quart Stainless SteelCanner Important Safeguards IntroductionGetting Acquainted Sealing Ring 6 fitsStainless steel Body How to Use Fig. E Loop EndsImportant Safety Information Fig. JRight Care and Maintenance Fig. MHelpful Hints Questions and Answers How does one prevent overcooking?Soups and Stocks Chicken Soup Pounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedBrown Beef Soup  Cup diced onionBlack Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltSeafood Gumbo  Nutrition Information Per ServingCalories, 4 g Fat, 127 mg Cholesterol Minestrone Potato Soup   Zesty Homemade Chili Seafood Tablespoons olive oil Cup waterNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli Shrimp Jambalaya  SCAMPI-STYLE Shrimp Haddock in Cheese Sauce  Pepper Cups water Cup skim milkPoached Halibut with Vegetables  Variation Substitute halibut for salmon steaksPoultry SOY Chicken  Chicken Breasts Tarragon  Cup sliced carrot Cup waterCalifornia Chicken  Sweet ’N Sour Chicken  Calories, 11 g Fat, 104 mg CholesterolTurkey Breast  Arroz Con Pollo  Teaspoon crushed saffron Warm see ThreadsHerbed Chicken  Chicken Cacciatore  Cornish HEN Pimiento Meats Beef POT Roast Calories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Swiss Steak  Tablespoons vegetable oil Cups tomato juiceBeef Stew  Spaghetti Meat Sauce Apricot Barbecue Pork Roast  Pound boneless rolled pork Cup teriyaki sauce RoastCalories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Stuffed Pork Chops  Calories, 23 g Fat, 95 mg CholesterolPork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolBeef Pork HAM VealLamb Vegetables Casserole of Vegetables Broccoli ’N Rice  Garlic Mashed Potatoes  Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Cauliflower CeleryKohlrabi OnionsDry Beans and Peas Baked Beans Cups navy beans Cup catsup Teaspoon dry mustard Orange Baked Beans  Cups navy beansRice Steamed Rice Cup long grain white rice Cups water Wild Rice   Seasoned Rice Pilaf  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Desserts Tapioca Pudding  Egg whites, slightly beaten Cups water Rice Pudding  Vanilla Custard   Variation Chocolate CustardVariation Coconut Custard Cheesecake WHY Pressure CANNING? Pressure CanningOatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCLAMS, Whole Littleneck CrabFish General Method LobsterSalmon ShrimpHow to pressure can foods Processing Time ChartSoups and Stocks MeatsVegetables Service And Parts Information National Presto INDUSTRIES, INCEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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