Presto 8-Quart Stainless Steel Pressure Cooker warranty Artichokes ’N Sauce  

Page 29

 

 

ARTICHOKES ’N SAUCE  

11⁄2

cups water

3 artichokes

1

tablespoon vegetable oil

Pour water and oil into cooker. Position trivet in cooker. Place artichokes upside down in steamer basket on trivet. Close cover securely. Place pressure regulator on vent pipe and COOK 10 MINUTES with a very slow, steady flow of steam escaping from the pressure regula- tor. Release pressure quickly. Serve with your choice of the following sauces.

Nutrition Information Per Serving

3 servings

93 Calories, 5 g Fat, 0 Cholesterol

 

GARLIC SAUCE — Combine 2 cloves minced garlic and 1⁄4 pound melted low cholesterol margarine. Serve warm.

HERB YOGURT — Combine 1 cup plain yogurt, 1⁄4 cup finely chopped carrots, 1⁄4 teaspoon salt, and 1⁄2 teaspoon dill weed. Serve chilled.

ITALIAN SAUCE — Combine 1⁄4 cup Italian style salad dressing and 1⁄2 cup mayonnaise. Serve chilled.

FRESH VEGETABLE TIMETABLE

When using the fresh vegetable timetables below and on page 30, cook the vegetables the minimum amount of time indicated if you prefer your vegetables crisp. If you prefer your vegetables soft, cook them the maximum amount of time indicated. TO PREVENT OVER-COOKING, ALWAYS RELEASE PRESSURE QUICKLY AFTER COOKING VEGETABLES.

If the timetable says to cook 0 minutes, this means to cook food until you hear and/or see a steady flow of steam escaping from the pressure regulator, then release pressure quickly.

Quantity of vegetables does not change pressure cooking times. More mature vegetables may require longer pressure cooking times than given in chart.

FOR FRESH VEGETABLES,

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

 

 

CUPS OF

COOKING TIME

VEGETABLE

SIZE

LIQUID

(MINUTES)

Artichoke

 

 

 

Wash, trim, and

Whole

11⁄2

10

score hearts.

 

 

 

Asparagus

 

 

 

Wash, break off

Tips

1

0 - 1

tough ends as far

 

 

 

down as stalks

Stems cut

1

0 - 2

snap easily.

into 1 inch

 

 

Remove scales

pieces

 

 

if sandy or tough.

 

 

 

Beans (Green or Wax)

 

 

 

Wash. Remove ends

Whole or

1

1 - 3

and strings.

pieces

 

 

Beans (Green Lima)

 

 

 

Wash and shell.

Whole

1

1 - 2

Beets

 

 

 

Wash thoroughly.

Whole

2

15

Remove all but 2

(21⁄2 inch

 

 

inches of top. Leave

diameter)

 

 

roots on. After cooking

 

 

 

slip skins off.

 

 

 

 

 

CUPS OF

COOKING TIME

VEGETABLE

SIZE

LIQUID

(MINUTES)

Broccoli

 

 

 

Wash, remove leaves

Whole

1

1 - 2

and tough stalk ends.

(1 inch stem

 

Score stems.

diameter)

 

 

Brussels Sprouts

 

 

 

Wash. Remove wilted

Whole

1

1 - 3

leaves. Cut offstem

(1 inch

 

 

ends.

diameter)

 

 

Cabbage (Green or Red)

 

 

 

Wash and cut into

Wedge

11⁄2

1 - 5

wedges. Secure leaves

(31⁄2 inches)

 

by inserting a

 

 

 

toothpick through

2 inches

1

1 - 3

leaves into core.

 

 

 

Carrots

 

 

 

Wash, brush and

Whole

11⁄2

4 - 8

scrape or peel.

(11⁄4 inch

 

 

 

diameter)

 

 

 

Slices

1

1 - 2

 

1⁄4 inch

 

 

 

thick)

 

 

29

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Contents Canner Table of ContentsQuart Stainless Steel Introduction Important SafeguardsStainless steel Body Getting AcquaintedSealing Ring 6 fits Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryCalifornia Chicken  Chicken Breasts Tarragon Cup sliced carrot Cup water Turkey Breast  Sweet ’N Sour Chicken Calories, 11 g Fat, 104 mg Cholesterol Herbed Chicken  Arroz Con Pollo Teaspoon crushed saffron Warm see Threads Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolLamb Beef PorkHAM Veal Casserole of Vegetables  VegetablesPounds russet potatoes, peeled Diced Tablespoon margarine Broccoli ’N Rice Garlic Mashed Potatoes   Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsCups navy beans Cup catsup Teaspoon dry mustard Dry Beans and PeasBaked Beans  Cups navy beans Orange Baked Beans Cup long grain white rice Cups water RiceSteamed Rice  Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsVegetables Soups and StocksMeats Eau Claire, Wisconsin Service And Parts InformationNational Presto INDUSTRIES, INC

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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