Presto 8-Quart Stainless Steel Pressure Cooker warranty Right

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which is designed to release excess pressure if something interferes with the pressure regulator’s operation. Neither can perform their function if they are plugged or blocked. Plugging or blocking can occur if the cooker is overfilled. Many foods tend to expand when cooked. If the cooker is overfilled, expansion of food may prevent the pressure relief devices from functioning. Therefore, never fill the pressure cooker over 2⁄3 full.

For most foods, it is safe to fill the pressure cooker up to 2⁄3 full. There are a few foods like rice, dry beans and peas, and soups which expand so much when cooking that the cooker should never be more than 1⁄2 full. Also, dry beans and peas must be presoaked (see page 31). And rice must be cooked in a bowl (see page 33). There are some foods that expand so much as a result of foaming, froth- ing, and sputtering that you should never pressure cook them.

Never pressure cook applesauce, cranberries, rhubarb, pearl barley, cereals, pastas, grains, dried soup mixes, or any dried beans and peas which are not listed in the chart on page 32.

For your convenience, both the 2⁄3 and 1⁄2 full levels are marked by indentations on the side of the pressure cooker body. The upper marking indicates the 2⁄3 full level and the lower the 1⁄2 full level. In addition, in each section of the recipes you will find instructions on the maximum fill level for each type of food.

When cooking any food, do not let any portion extend above the maximum fill mark (see Fig. K).

Fig. K

RIGHT

WRONG

Follow specific recipe for the amount of liquid that should be added to the pressure cooker. The liquid will not necessarily come up to the fill line.

Reminder: When cooking rice, dry beans and peas, and soups, the cooker should never be more than 1⁄2 full.

2.Always add cooking liquid. If an empty pressure cooker is left on a hot burner or if a cooker boils dry and is left on a heated burner, the cooker will overheat excessively causing discoloration or warping of the cooker, possible melting of the cooker bottom, and damage to the stovetop. If melting occurs, do not remove cooker from the cooking surface until the cooker has cooled completely.

3.Always look through the vent pipe before using the cooker to make sure it is clear. If the vent pipe is plugged, the pressure regulator cannot release steam and thus cannot relieve excess pressure. Pressure may then build to unsafe levels. To clean the vent pipe, see page 7.

4.Always fully close the pressure cooker. The cover handles must be directly above the body handles. Your pressure cooker has specially designed lugs on the cover and body which lock the cover in place when the cooker is fully closed. However, if the cooker is not fully closed, the lugs cannot lock the cover onto the body. It’s possible that pressure could build inside the cooker and cause the cover to come off and result in bodily injury or property damage. Always be sure the cover handles are directly above the body handles (see page 4, Fig. H). Do not turn past handle alignment.

5.Never open the cooker when it contains pressure. The air vent /cover lock provides a visual indication of pressure inside the unit. When it is up, there is pressure. When it is down, there is no pressure in the cooker, and it can be opened. If the pressure cooker is opened before all of the pressure is released, the contents of the cooker will erupt and could cause bodily injury or property damage.

6.Replace the overpressure plug if it becomes hard, deformed, cracked, worn or pitted, and when replacing the sealing ring. Failure to replace the overpressure plug could result in bodily injury or property damage. The overpressure plug is a secondary pressure relief valve which is designed to relieve excess pressure by releasing from the cooker cover in the event that the vent pipe should become blocked. The overpressure plug is made of rubber, and when new, is soft and pliable. Over time, depending on the frequency and type of use, rubber becomes hard and inflexible. When hard and inflexible, the overpressure plug loses its ability to act as a secondary pressure relief valve. It should be replaced immediately.

Should the overpressure plug ever be forced out of the cover due to excess pressure while cooking, it is important to call the Test Kitchen at 1-800-368-2194. Do not attempt to replace the overpressure plug.

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Contents Table of Contents Quart Stainless SteelCanner Important Safeguards IntroductionGetting Acquainted Sealing Ring 6 fitsStainless steel Body How to Use Fig. E Loop EndsImportant Safety Information Fig. JRight Care and Maintenance Fig. MHelpful Hints Questions and Answers How does one prevent overcooking?Pounds chicken, cut into Carrot, diced Serving pieces Soups and StocksChicken Soup  Teaspoon salt Cups water Stalk celery, choppedBlack Bean Soup  Brown Beef Soup Cup diced onion Deveined, minced Chopped Tablespoon chili powder SaltCalories, 4 g Fat, 127 mg Cholesterol Seafood Gumbo Nutrition Information Per Serving Minestrone Potato Soup   Zesty Homemade Chili Nutrition Information Per Serving Servings SeafoodTablespoons olive oil Cup water Lemon ’N Dill COD, NEW POTATOES, and Broccoli Shrimp Jambalaya  SCAMPI-STYLE Shrimp Poached Halibut with Vegetables  Haddock in Cheese Sauce Pepper Cups water Cup skim milk Variation Substitute halibut for salmon steaksPoultry SOY Chicken  Chicken Breasts Tarragon  Cup sliced carrot Cup waterCalifornia Chicken  Sweet ’N Sour Chicken  Calories, 11 g Fat, 104 mg CholesterolTurkey Breast  Arroz Con Pollo  Teaspoon crushed saffron Warm see ThreadsHerbed Chicken  Chicken Cacciatore  Cornish HEN Pimiento Calories, 20 g Fat, 183 mg Cholesterol MeatsBeef POT Roast  Porcupine Meatballs Beef Stew  Swiss Steak Tablespoons vegetable oil Cups tomato juice Spaghetti Meat Sauce Calories, 13 g Fat, 77 mg Cholesterol Apricot Barbecue Pork Roast Pound boneless rolled pork Cup teriyaki sauce Roast Spareribs with Barbecue Sauce Pork Loin Roast  Stuffed Pork Chops Calories, 23 g Fat, 95 mg Cholesterol Calories, 27 g Fat, 171 mg CholesterolBeef Pork HAM VealLamb Vegetables Casserole of Vegetables Broccoli ’N Rice  Garlic Mashed Potatoes  Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Kohlrabi CauliflowerCelery OnionsDry Beans and Peas Baked Beans Cups navy beans Cup catsup Teaspoon dry mustard Orange Baked Beans  Cups navy beansRice Steamed Rice Cup long grain white rice Cups water Variation Grecian Rice Pilaf Wild Rice  Seasoned Rice Pilaf   Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Egg whites, slightly beaten Cups water DessertsTapioca Pudding   Rice Pudding  Variation Coconut Custard Vanilla Custard  Variation Chocolate Custard Cheesecake Oatmeal Apple Crisp  WHY Pressure CANNING?Pressure Canning Cup flour Cups water Cup brown sugarCLAMS, Whole Littleneck CrabSalmon Fish General MethodLobster ShrimpHow to pressure can foods Processing Time ChartSoups and Stocks MeatsVegetables Service And Parts Information National Presto INDUSTRIES, INCEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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