Presto 8-Quart Stainless Steel Pressure Cooker warranty Potato Soup  , Zesty Homemade Chili 

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POTATO SOUP  

 

1

tablespoon vegetable oil

1⁄4

teaspoon dried basil

1

cup finely chopped onions

 

• • • • • • •

1⁄2

cup finely sliced celery

1

12-ounce can evaporated

4

cups peeled, diced potatoes

 

skim milk

3

cups chicken broth

 

Salt

1⁄4

teaspoon white pepper

 

 

Heat vegetable oil in pressure cooker over medium heat. Sauté onion and celery until soft. Add all remaining ingredients except evaporated skim milk to pressure cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Remove 2 cups of potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and stir in evaporated milk. Season to taste with salt.

Nutrition Information Per Serving

 

6 servings

160 Calories, 2 g Fat, 2 mg Cholesterol

 

 

 

ZESTY HOMEMADE CHILI

2

pounds ground beef

1⁄2

teaspoon oregano

1

large onion, chopped

1

teaspoon ground cumin

1

green pepper, chopped

2

cloves garlic, finely chopped

1

8-ounce can tomato sauce

1

teaspoon salt

1

cup water

 

• • • • • • •

1

tablespoon chili powder

1

16-ounce can kidney beans,

1⁄4

teaspoon cayenne pepper

 

drained and rinsed

1⁄2

teaspoon black pepper

 

 

Turn heat selector to medium and brown meat, onion, and green pepper. Add remaining ingredients except kidney beans. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Stir in kidney beans and heat through.

Nutrition Information Per Serving

8 servings

302 Calories, 15 g Fat, 76 mg Cholesterol

 

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Contents Quart Stainless Steel Table of ContentsCanner Introduction Important SafeguardsSealing Ring 6 fits Getting AcquaintedStainless steel Body Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryCup sliced carrot Cup water Chicken Breasts Tarragon California Chicken  Calories, 11 g Fat, 104 mg Cholesterol Sweet ’N Sour Chicken Turkey Breast  Teaspoon crushed saffron Warm see Threads Arroz Con Pollo Herbed Chicken  Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolHAM Veal Beef PorkLamb Casserole of Vegetables  VegetablesGarlic Mashed Potatoes   Broccoli ’N Rice Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsBaked Beans  Dry Beans and PeasCups navy beans Cup catsup Teaspoon dry mustard Cups navy beans Orange Baked Beans Steamed Rice  RiceCup long grain white rice Cups water Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsMeats Soups and StocksVegetables National Presto INDUSTRIES, INC Service And Parts InformationEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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