Presto 8-Quart Stainless Steel Pressure Cooker warranty Questions and Answers

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Questions AND Answers

Occasionally the cover is hard to open or close. What causes this? What should I do?

In order for pressure to build inside your pressure cooker, the unit has a special cover which provides an airtight fit. Because of this, you may find that on occasion the cover may be difficult to open or close. The following suggestions will help if this happens:

If the cover seems hard to close, be sure you have aligned the “” mark on the cover with the arrow on either of the body handles. Move the cover until it drops into position. Then, press down firmly on the cover handles and rotate the cover clockwise until the cover handles are directly above the body handles.

If, after browning meat or poultry, the cover is difficult to close, it may be due to

 

expansion of the pressure cooker body from heating. Remove the cover and allow the

 

pressure cooker body to cool slightly and try again. Do not place the pressure cooker

 

back on the burner until it is fully closed.

 

If necessary, to help make the cover easier to open and close, a very light coating

 

of cooking oil may be applied to the underside of the lugs on the pressure cooker

Apply Cooking

body (Fig. P) and/or on the sealing ring. Use a pastry brush, a piece of cloth, or your

Oil Here

fingertips and be sure to wipe off any excess oil.

 

Fig. P

What can be done if the food prepared in the pressure cooker has more liquid than desired?

Simmer to evaporate the excess liquid. Next time you prepare the same recipe, you may want to use a tablespoon or two less liquid.

How does one prevent overcooking?

Remember to begin timing as soon as you hear and/or see a steady flow of steam escaping from the pressure regulator. Reduce heat to maintain a very slow, steady flow of steam. It is very important to accurately time the cooking period. A Prestokitchen timer is very helpful for this purpose. Also be sure to follow the recipe instructions for cooling the pressure cooker.

What if the food is not completely done after the recommended cooking time?

Simply bring the cooker back up to pressure and cook the food a minute or two longer.

How do I know my pressure cooker is operating properly?

When a steady flow of steam escapes from the pressure regulator, you will know your cooker is functioning correctly.

When cooking first begins, is it normal for steam to escape and moisture to form on the cover and between the handles?

It is normal for steam to escape and a slight amount of moisture leakage to form on the cover and between the handles when cook- ing first begins. If leakage continues, the cover handles may not be fully aligned with the body handles and, therefore, the cover lock cannot engage.

Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking first begins?

It is possible that the air vent/cover lock will move up and down slightly when cooking first begins. Do not be concerned. The air vent/cover lock will remain in the up position once the cooker has sealed. However, if the air vent/cover lock continues to move up and down or rises partially, tap it lightly with the tip of a knife. If it does not rise once you have tapped it, the following may be occurring:

1.The burner is not hot enough.

2.The cooker is not fully closed (see page 4).

3.There is insufficient liquid to form steam.

4.The gasket for the air vent/cover lock needs to be replaced (see page 7).

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Contents Table of Contents Quart Stainless SteelCanner Introduction Important SafeguardsGetting Acquainted Sealing Ring 6 fitsStainless steel Body Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersChicken Soup  Soups and StocksPounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedCup diced onion Brown Beef Soup Black Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltNutrition Information Per Serving Seafood Gumbo Calories, 4 g Fat, 127 mg Cholesterol Minestrone Zesty Homemade Chili  Potato Soup  Tablespoons olive oil Cup water SeafoodNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli SCAMPI-STYLE Shrimp  Shrimp Jambalaya Pepper Cups water Cup skim milk Haddock in Cheese Sauce Poached Halibut with Vegetables  Variation Substitute halibut for salmon steaksSOY Chicken   PoultryChicken Breasts Tarragon  Cup sliced carrot Cup waterCalifornia Chicken  Sweet ’N Sour Chicken  Calories, 11 g Fat, 104 mg CholesterolTurkey Breast  Arroz Con Pollo  Teaspoon crushed saffron Warm see ThreadsHerbed Chicken  Cornish HEN Pimiento  Chicken Cacciatore Beef POT Roast  MeatsCalories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Tablespoons vegetable oil Cups tomato juice Swiss Steak Beef Stew  Spaghetti Meat Sauce Pound boneless rolled pork Cup teriyaki sauce Roast Apricot Barbecue Pork Roast Calories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Calories, 23 g Fat, 95 mg Cholesterol Stuffed Pork Chops Pork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolBeef Pork HAM VealLamb Casserole of Vegetables  VegetablesBroccoli ’N Rice  Garlic Mashed Potatoes  Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Celery CauliflowerKohlrabi OnionsDry Beans and Peas Baked Beans Cups navy beans Cup catsup Teaspoon dry mustard Cups navy beans Orange Baked Beans Rice Steamed Rice Cup long grain white rice Cups water Seasoned Rice Pilaf   Wild Rice  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Tapioca Pudding   DessertsEgg whites, slightly beaten Cups water Rice Pudding  Variation Chocolate Custard Vanilla Custard  Variation Coconut Custard Cheesecake Pressure Canning WHY Pressure CANNING?Oatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCrab CLAMS, Whole LittleneckLobster Fish General MethodSalmon ShrimpProcessing Time Chart How to pressure can foodsSoups and Stocks MeatsVegetables Service And Parts Information National Presto INDUSTRIES, INCEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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