Presto 8-Quart Stainless Steel Pressure Cooker warranty Orange Baked Beans , Cups navy beans

Page 32

 

ORANGE BAKED BEANS

2

cups navy beans

2

tablespoons sherry or vinegar

1⁄4

pound bacon, diced

2

teaspoons salt

1

cup orange juice

1⁄2

teaspoon dry mustard

1⁄2

cup catsup

1⁄4

teaspoon ginger

2

tablespoons molasses

 

Water

Soak beans following the directions “How to Soak Dry Beans and Peas for Pressure Cooking” on page 31. Drain. Turn heat selector to medium and fry bacon. Remove excess drippings. Add beans, orange juice, catsup, molasses, sherry, salt, mustard, ginger, and enough water to well cover beans. Close cover securely. Place pressure regulator on vent pipe and COOK 45 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord.

Nutrition Information Per Serving

4 servings

353 Calories, 5 g Fat, 7 mg Cholesterol

 

DRy bean and pea TIMETABLE

Soak beans and peas according to directions on page 31 and drain. Use only the following dry beans and peas in your pressure cooker. Place in cooker and add enough water to well cover beans or peas. Close cover securely. Place pressure regulator on vent pipe and cook according to the following timetable. LET PRESSURE DROP OF ITS OWN ACCORD.

FOR DRy beans and peas,

DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL!

 

COOKING TIME

 

 

COOKING TIME

Beans and Peas

(MINUTES)

 

Beans and Peas

(MINUTES)

Black Beans

15-20

 

Navy Beans

30

Black-Eyed Peas

20

 

Pink Beans

30

Great Northern Beans

30

 

Pinto Beans

25

Kidney Beans

25

 

Whole Green Peas

5

Lentils

20

 

Whole Yellow Peas

5

Lima Beans

25

 

 

 

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Contents Canner Table of ContentsQuart Stainless Steel Important Safeguards IntroductionStainless steel Body Getting AcquaintedSealing Ring 6 fits How to Use Fig. E Loop EndsImportant Safety Information Fig. JRight Care and Maintenance Fig. MHelpful Hints Questions and Answers How does one prevent overcooking?Soups and Stocks Chicken Soup Pounds chicken, cut into Carrot, diced Serving pieces Teaspoon salt Cups water Stalk celery, choppedBrown Beef Soup  Cup diced onionBlack Bean Soup  Deveined, minced Chopped Tablespoon chili powder SaltSeafood Gumbo  Nutrition Information Per ServingCalories, 4 g Fat, 127 mg Cholesterol Minestrone Potato Soup   Zesty Homemade Chili Seafood Tablespoons olive oil Cup waterNutrition Information Per Serving Servings Lemon ’N Dill COD, NEW POTATOES, and Broccoli Shrimp Jambalaya  SCAMPI-STYLE Shrimp Haddock in Cheese Sauce  Pepper Cups water Cup skim milkPoached Halibut with Vegetables  Variation Substitute halibut for salmon steaksPoultry SOY Chicken  California Chicken  Chicken Breasts Tarragon Cup sliced carrot Cup water Turkey Breast  Sweet ’N Sour Chicken Calories, 11 g Fat, 104 mg Cholesterol Herbed Chicken  Arroz Con Pollo Teaspoon crushed saffron Warm see Threads Chicken Cacciatore  Cornish HEN Pimiento Meats Beef POT Roast Calories, 20 g Fat, 183 mg Cholesterol Porcupine Meatballs Swiss Steak  Tablespoons vegetable oil Cups tomato juiceBeef Stew  Spaghetti Meat Sauce Apricot Barbecue Pork Roast  Pound boneless rolled pork Cup teriyaki sauce RoastCalories, 13 g Fat, 77 mg Cholesterol Spareribs with Barbecue Sauce Stuffed Pork Chops  Calories, 23 g Fat, 95 mg CholesterolPork Loin Roast  Calories, 27 g Fat, 171 mg CholesterolLamb Beef PorkHAM Veal Vegetables Casserole of Vegetables Pounds russet potatoes, peeled Diced Tablespoon margarine Broccoli ’N Rice Garlic Mashed Potatoes   Artichokes ’N Sauce   Cauliflower CeleryKohlrabi OnionsCups navy beans Cup catsup Teaspoon dry mustard Dry Beans and PeasBaked Beans  Orange Baked Beans  Cups navy beansCup long grain white rice Cups water RiceSteamed Rice  Wild Rice   Seasoned Rice Pilaf  Variation Grecian Rice Pilaf Brown Rice with Veggies  Wild Rice with Raisins and Pecans   Desserts Tapioca Pudding  Egg whites, slightly beaten Cups water Rice Pudding  Vanilla Custard   Variation Chocolate CustardVariation Coconut Custard Cheesecake WHY Pressure CANNING? Pressure CanningOatmeal Apple Crisp  Cup flour Cups water Cup brown sugarCLAMS, Whole Littleneck CrabFish General Method LobsterSalmon ShrimpHow to pressure can foods Processing Time ChartVegetables Soups and StocksMeats Eau Claire, Wisconsin Service And Parts InformationNational Presto INDUSTRIES, INC

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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