Presto 8-Quart Stainless Steel Pressure Cooker warranty Getting Acquainted, Sealing Ring 6 fits

Page 3

Getting Acquainted

Your pressure cooker is like a saucepan with a very special cover that locks in place. Air is automatically exhausted and steam is sealed inside creating pressure within the unit. Under pressure, internal temperatures in the cooker are raised above the normal boiling point of water, causing foods to cook faster. At 15 pounds pressure, a temperature of 250° F. (or 121° C.) is reached inside the pressure cooker. This higher temperature speeds cooking and the moist steam atmosphere tenderizes meats naturally.

It is important to become familiar with the various parts and features of the pressure cooker (Fig. A) and to read the “How To Use” section beginning on page 4 before using the unit for the first time. Here are some of the key parts of the pressure cooker:

The PRESSURE REGULATOR/STEAM RELEASE VALVE (1) fits onto the VENT PIPE (2) located on the PRIMARY COVER HANDLE (3). The pressure regulator indicates when 15 pounds pressure is reached and controls pressure inside the unit. A steady flow of steam escaping from the pressure regulator and the sound of the steam vent- ing indicates that proper cooking pressure (15 pounds) is being maintained. After cooking is completed, the pressure regulator can be turned counterclockwise to the steam re- lease position to quickly release pressure from the cooker.

The AIRVENT/COVER LOCK (4) automatically exhausts air from the pressure cooker as you begin heating the unit. When pressure begins to build, it slides up, causing the lock pin to lock the cover on. The top of the air vent/cover lock can be seen through a hole in the SECONDARY COVER HANDLE (5), so you can tell at a glance if there is pressure inside the unit. If there is pressure in the cooker, the air vent/ cover lock will be in the up position. (It will be flush with the cover handle.) If there is no pressure in the unit, the air vent/cover lock will be in the down position (Fig. B).

 

4

Air Vent/

 

 

 

Cover Lock

1

Pressure Regulator/

 

 

 

5

Secondary

9 PlugOverpressure

 

Steam Release Valve

Cover

 

 

 

Handle

 

 

2 Vent Pipe

 

 

 

 

3 PrimaryHandle Cover

7 Cover

6 Sealing Ring

10 SteamerBasket

8

Stainless

11 Trivet

Fig. A

 

Steel Body

 

 

Air Vent/Cover Lock in

Air Vent/Cover Lock in DOWN

UP Position. Pressure in Unit.

Position. No Pressure in Unit.

Fig. C

Lock

Pin

Sealing Ring in

Sealing Ring

Groove

The SEALING RING (6) fits

Fig. B

around the inside rim of the

 

cover (see figure below) and

 

forms a pressure tight seal be-

 

tween the COVER (7) and the

 

stainless steel BODY

 

(8)of the pressure cooker. Steam is automatically

released by the OVERPRESSURE PLUG (9) if the vent pipe becomes clogged and excess pressure cannot be released normally. The top of the overpressure plug can be seen through a hole in the secondary cover handle. The overpressure plug is a safety device and you should check its condition periodically (see page 7, step 10).

For steaming foods, the STEAMER BASKET (10) can be placed on the TRIVET

(11)in the bottom of the pressure cooker. The steamer basket when used with the trivet will hold foods, such as vegetables, out of the cooking liquid. Because flavors will not intermingle when foods are pressure cooked out of the cooking liquid, it allows several different foods to be cooked at the same time.

Before using your pressure cooker for the first time, remove the seaing ring by simply pulling it out of the inside rim of the cover. Wash ring, cover, body, trivet, and steamer

Fig. D basket in hot, sudsy water to remove any packaging material and white manufacturing lubricant. Rinse all parts with warm water and dry. Then, replace the sealing ring, being careful to fit it under the lock pin (Fig. C) and the stop tabs (Fig. D) which are located on the inside rim of the cover.

Stop Tab

3

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Table of Contents Quart Stainless SteelCanner Introduction Important SafeguardsGetting Acquainted Sealing Ring 6 fitsStainless steel Body Fig. E Loop Ends How to UseFig. J Important Safety InformationRight Fig. M Care and MaintenanceHelpful Hints How does one prevent overcooking? Questions and AnswersTeaspoon salt Cups water Stalk celery, chopped Soups and StocksChicken Soup  Pounds chicken, cut into Carrot, diced Serving piecesDeveined, minced Chopped Tablespoon chili powder Salt Brown Beef Soup Cup diced onion Black Bean Soup Minestrone  Seafood Gumbo Nutrition Information Per Serving Calories, 4 g Fat, 127 mg CholesterolZesty Homemade Chili  Potato Soup  Lemon ’N Dill COD, NEW POTATOES, and Broccoli  SeafoodTablespoons olive oil Cup water Nutrition Information Per Serving ServingsSCAMPI-STYLE Shrimp  Shrimp Jambalaya Variation Substitute halibut for salmon steaks Haddock in Cheese Sauce Pepper Cups water Cup skim milk Poached Halibut with Vegetables SOY Chicken   PoultryChicken Breasts Tarragon  Cup sliced carrot Cup waterCalifornia Chicken  Sweet ’N Sour Chicken  Calories, 11 g Fat, 104 mg CholesterolTurkey Breast  Arroz Con Pollo  Teaspoon crushed saffron Warm see ThreadsHerbed Chicken  Cornish HEN Pimiento  Chicken Cacciatore Porcupine Meatballs  MeatsBeef POT Roast  Calories, 20 g Fat, 183 mg CholesterolSpaghetti Meat Sauce  Swiss Steak Tablespoons vegetable oil Cups tomato juice Beef Stew Spareribs with Barbecue Sauce  Apricot Barbecue Pork Roast Pound boneless rolled pork Cup teriyaki sauce Roast Calories, 13 g Fat, 77 mg CholesterolCalories, 27 g Fat, 171 mg Cholesterol Stuffed Pork Chops Calories, 23 g Fat, 95 mg Cholesterol Pork Loin Roast Beef Pork HAM VealLamb Casserole of Vegetables  VegetablesBroccoli ’N Rice  Garlic Mashed Potatoes  Pounds russet potatoes, peeled Diced Tablespoon margarine Artichokes ’N Sauce   Onions CauliflowerCelery KohlrabiDry Beans and Peas Baked Beans Cups navy beans Cup catsup Teaspoon dry mustard Cups navy beans Orange Baked Beans Rice Steamed Rice Cup long grain white rice Cups water Brown Rice with Veggies   Wild Rice  Seasoned Rice Pilaf   Variation Grecian Rice PilafWild Rice with Raisins and Pecans   Rice Pudding   DessertsTapioca Pudding   Egg whites, slightly beaten Cups waterCheesecake  Vanilla Custard  Variation Chocolate Custard Variation Coconut CustardCup flour Cups water Cup brown sugar WHY Pressure CANNING?Pressure Canning Oatmeal Apple Crisp Crab CLAMS, Whole LittleneckShrimp Fish General MethodLobster SalmonProcessing Time Chart How to pressure can foodsSoups and Stocks MeatsVegetables Service And Parts Information National Presto INDUSTRIES, INCEau Claire, Wisconsin

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
Top Page Image Contents