Oster 102819 user manual

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!The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the

58 minute breads.

There are a few things

you should know about the settings that are different than the other settings.

setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there wilt be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.

-You CANNOT use the Delay Timer for the

settings. This would coot the liquid ingredients and affect the way that the bread rises.

-You CANNOT use the “Crust Color” buttons for

setting breads.

DO NOT open the cover white making setting breads.

If the loaf is hard to remove from the pan, sit for about 5 minutes to coot. Gently shake the bread out of the pan and wait for 15 minutes before slicing.

If you wish to bake another Loaf of bread, you must let the breadmaker coot for 20 minutes with the cover open.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoBaking Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Traditional White Bread Country White Bread no Delay TimerOatmeal Bread Potato BreadLight Rye Bread Raisin Bread no Delay TimerSourdough Bread To Replenish Starter French Setting Recipes Italian tierb %read French Countryside %readSweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Iioney Grain Bread 100% Whole Wheat BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Honey-Walnut SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker