Oster 102819 user manual 2 lb. Traditional White Bread

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—You may need a cooking thermometer to measure the temperature of the water you use in these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes.

Although baking EXPRESSBAKE™ setting breads is a little different, the results and convenience are well worth it.

The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf.

1 1/2 lb. Traditional White Bread

	1 cup and 2 tablespoons (9	1 teaspoon salt
	ounces total) of hot water	3 cups “Bread Machine”
	(115°–125° F)	3 cups “Bread Machine”
	(115°–125° F)	flour
		flour
	2 tablespoons oil (room	41/2 teaspoons “Red Star®
	temperature)	Quick•Rise™” yeast
		Quick•Rise™” yeast
	2 tablespoons sugar

1	Carefully measure 1 cup and
	2 tablespoons (9 ounces total)

of hot water. Remember, it’s a good idea to place the measuring cup at eye level to make sure you have measured exactly 1 cup and 2 table- spoons (9 ounces total).

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Tips and Hints Use Exact MeasurementsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoTroubleshooting Baking Problems Troubleshooting Breadmaker ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Traditional White Bread Country White Bread no Delay TimerOatmeal Bread Potato BreadLight Rye Bread Raisin Bread no Delay TimerSourdough Bread To Replenish Starter French Setting Recipes Italian tierb %read French Countryside %readSweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Iioney Grain Bread 100% Whole Wheat BreadWheat Bread Buttermilk Bread Dough Setting Recipes Dough Machine StagesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg Glaze GlazesEgg Yolk Glaze Egg White GlazeHerb-Cream Cheese Spread Ham and Swiss SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker