Oster 102819 user manual Potato Onion Bread

Page 54

EXPRESS%AtETM 80 min.

EXPRfSSBAKErM Setting Recipes (80 Minutes)

EXPf?ESS%AtETM %read Machine Stages (80 minutes)

for the 80 minute EXPRESS%AKETM cycle you can expect the following things to happen as the timer counts down to zero:

At 1:20 The dough is kneaded for the first time. (2 minutes)

At 1:18 The dough is kneaded for the second time. (18 minutes)

At 1:00 The dough rises. (12 minutes)

At 0:48 The bread begins to bake. (48 minutes)

At 0:OO The bread is finished.

Potato Onion Bread 8

314cups hot water (l15°-1250F)

3tablespoons oil

2large eggs

112cup finely chopped onions

213cup baked. mashed potatoes

3tablespoons sugar

1 and 112 teaspoons seasoned salt

4 cups bread flour

2 tablespoons Red Star@ Quick RiseTM Yeast

1Important: Carefully measure the hot water and make sure i< it is between 115’-125T by using a cooking thermometer.

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a tiquid when you are adding ingredients, Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the EXPRESSBAKETM (80 Minutes) setting.

6)Press the “Start/Stop” button.

052

Image 54

Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Tips and Hints Use Exact MeasurementsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Setting Recipes Dough Machine StagesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker