Oster 102819 user manual Oatmeal Date Bread D

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EXPRESSBAKETM 80 min.

Oatmeal Date Bread D

1 and l/2 cups hot water (115°-1250f)

2 tablespoons oil

l/4 cup packed brown sugar 1 teaspoon salt

3 cups bread flour

1 and 112 cups instant oatmeal l/2 cup finely chopped dates

2 tablespoons Red Star@ Quick RisetM Yeast

IImportant: Carefully measure the hot water and make sure

‘I< it is between 115°-1250F by using a cooking thermometer.

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEYER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaCer and close the lid.

5)Press “Select” button to choose the EXPRESSi3AKKE~~ (80 Minutes) setting.

6)Press the “Start/Stop” button.

05 4

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Fresh Ingredients Tips and HintsUse Exact Measurements Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Instructions Dough Setting RecipesDough Machine Stages Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerGlazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker