Oster 102819 user manual This takes care of all of the liquid ingredients for

Page 10

	This takes care of all of the liquid ingredients for the
	recipe. Next come the dry ingredients.
4	Measure 4 cups of bread flour. Make sure not to
	“overpack” the flour into the cup. To avoid over packing,
	a good trick is to fill the measuring cup to overflowing,
	then tap the side of the cup with a knife or spatula to
	remove air pockets. Level off the measuring cup with the
	knife or spatula. Pour the flour into the bread pan.
5	Measure 2 tablespoons of sugar. Again, make sure to
	level off the tablespoons for an exact measurement.
	Add the sugar into the bread pan.
6	Measure 4 teaspoons of dry milk. Level off the
	teaspoons of dry milk like all of the rest of the dry
	ingredients. Add the dry milk to the bread pan.
7	Measure 2 teaspoons of salt. It is especially important to
	measure the salt precisely because too much salt, even
	a little, can affect the rising of the dough. Add the salt
	to the bread pan.
8	Before adding the yeast, use
	your finger to form a well

(hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding

ingredients.

Measure (again, leveling off) 2 teaspoons of yeast and carefully pour it into the well you made in the flour.

8

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker