Oster 102819 user manual I3eer Rye Bread

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EXPRESS%AKETM 80 min.

i3eer Rye Bread

1 and l/4 cups hot beer (115’-125°F) l/4 cup oil

3 tabtespoons packed brown sugar

1 teaspoon salt

3 cups bread flour

1 cup rye flour

1 and 112 tablespoons caraway seeds 314 teaspoons ground fennel

3/4 teaspoon fresh orange zest (finely ground orange peel) 2 tablespoons Red Star@ Quick RiseTM Yeost

IImportant: Carefully measure the hot water and make sure i< it is between lW-125”f by using a cooking thermometer.

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the halting pan into the breadmaker and close the lid.

5)Press “Select” button to choose the EXW?ESS6AKETM (80 Minutes) setting.

6)Press the “Start/Stop” button.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoBaking Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Traditional White Bread Country White Bread no Delay TimerOatmeal Bread Potato BreadLight Rye Bread Raisin Bread no Delay TimerSourdough Bread To Replenish Starter French Setting Recipes Italian tierb %read French Countryside %readSweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Iioney Grain Bread 100% Whole Wheat BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Honey-Walnut SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker