Oster 102819 user manual Expressbake Setting Tips and Hints, Things You May Need to Buy

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—If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open.

—YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster® Breadmaker recipes within this book.

EXPRESSBAKE™ Setting Tips and Hints

Yeast

Always use a fast rising yeast like Red Star® Quick•Rise™ yeast. DO NOT use active dry yeast for EXPRESSBAKE™ settings because the loaves will be much shorter when baked.

Liquids

Always use hot water in the range of 115°–125° F. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.

Salt

As a rule, you should use LESS salt for EXPRESSBAKE™ setting breads. Less salt provides you with a higher loaf. Make sure to follow your Oster® Breadmaker recipe suggestions for best results.

Other Ingredients

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature.

Always use bread flour for the EXPRESSBAKE™ settings.

Things You May Need to Buy

— You should only use “Bread

Machine” flour for the

EXPRESSBAKE™ setting recipes.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Fresh Ingredients Tips and HintsUse Exact Measurements Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Instructions Dough Setting RecipesDough Machine Stages Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerGlazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker