Oster 102819 user manual Pizza Crust, Pizza Toppings optional

Page 66

Dough

1)In a small bowl, combine all ingredients and blend until smooth.

2)Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.

Pizza Crust

1.5 pound	2 pound
All ingredients at room temperature	All ingredients at room temperature
(70˚–80˚ F)	(70˚–80˚ F)
1/2 tsp. salt	3/4 tsp. salt
3 cups all-purpose flour	4 cups all-purpose flour
1-1/2 tsp. active dry yeast	2 tsp. active dry yeast
7/8–1 cup water	1-1/4–1-3/8 cups water
2 Tbsp. olive oil or vegetable oil	3 Tbsp. olive oil or vegetable oil

1)Combine all ingredients into bread pan.

2)Select Dough setting.

3)Press “Start/Stop.” When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough.

4)Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe).

5)Preheat oven to 400˚F.

6)Spread pizza sauce over dough. Sprinkle toppings over sauce.

7)Bake 15 to 20 minutes or until crust is golden brown.

Pizza Toppings (optional)

1 cup (8 oz) prepared pizza sauce

1/2 lb. bulk pork sausage, browned and drained

1/3 cup chopped onions

1 pkg. (3–4 oz) sliced pepperoni

1 can (4 oz) mushroom stems and pieces, drained

1 cup chopped green peppers

64

Image 66

Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Tips and Hints Use Exact MeasurementsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Setting Recipes Dough Machine StagesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker