Oster 102819 user manual After the bread is baked

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After the bread is baked

	Caution: Do not put your face near the lid when you
	open the breadmaker. Hot steam may escape that
	could burn you.
	Important: The breadmaker has an automatic “keep
	warm” setting that will keep your bread warm for up to
	one hour. We recommend however to remove the bread
	from the breadmaker right away to preserve its
	freshness.
1	Use pot holders or oven mitts to
	carefully lift the pan by its handle

from the breadmaker.

2	Turn the pan upside down onto a
	cooling rack and gently shake it until the bread comes
	out. If it sticks, take a rubber spatula (metal can
	damage the pan’s surface) and carefully go around the
	sides of the loaf until the bread comes out.
3	If the kneading blade comes out with the bread, use a
	plastic utensil to remove it from the loaf. Remember, it

will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it.

Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoTroubleshooting Baking Problems Troubleshooting Breadmaker ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Traditional White Bread Country White Bread no Delay TimerOatmeal Bread Potato BreadLight Rye Bread Raisin Bread no Delay TimerSourdough Bread To Replenish Starter French Setting Recipes Italian tierb %read French Countryside %readSweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Iioney Grain Bread 100% Whole Wheat BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg Glaze GlazesEgg Yolk Glaze Egg White GlazeHerb-Cream Cheese Spread Ham and Swiss SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker