Oster 102819 user manual Preparing Dough for Baking, Variations for Shaping Dough

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Dough

Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2 Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3 Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls Divide dough into 12 equal pieces,

shape into balls and place in greased muffin

cups. Cover, let rise and bake as directed. Makes 12

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a

lightly floured surface, using your hand, roll each piece into a pencil-

like strand about 10 inches long. Beginning at one end of the strand,

continue wrapping each piece around the center to form a

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Fresh Ingredients Tips and HintsUse Exact Measurements Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Instructions Dough Setting RecipesDough Machine Stages Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker