Oster 102819 user manual To Replenish Starter

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To Replenish Starter

After using a portion of starter, replenish with equal amounts of flour and warm water. for example, if l-1/4 cups (10 oz.) of starter were removed to make bread, replenish remaining starter with l-114 cups warm water and l-1/4 cups flour. Stir well to blend. cover and let stand in warm place until bubbly. 3 to 5 hours. Store starter in loosely covered glass container in refrigerator. If not used at the end of

one week remove 1 cup starter and discard: then replenish with equal amounts of flour and warm water as instructed above.

tiints for Successful Sourdough Baking

•Always make starter in a glass container. Never store in metal containers or use metal utensils. The starter will react with the metal.

•All ingredients, including starter, should be at room temperature (70°- 80°F). Cold ingredients will slow down the activity of the yeast.

•When removing starter. always replenish it. Let stand at room temperature for 3 to 5 hours, until bubbles start to form. Cover and refrigerate.

•If starter separates (liquid forms on the surface), stir until blended before using.

•If the liquid that forms on the surface of starter turns pink in color at any time, discard the starter and start over again with

fresh ingredients.

•important: Sourdough bread made in an automatic breadmaker requires the addition of yeast. The starter’s strength and the rising times in the breadmaker are not sufficient to allow for proper rising without the use of additional yeast.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Fresh Ingredients Tips and HintsUse Exact Measurements Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Instructions Dough Setting RecipesDough Machine Stages Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerGlazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker