Oster 102819 user manual Bread Pretzel, Butter Rolls no Delay Timer

Page 64

Dough

Bread Pretzel

All ingredients at room temperature (70˚ F–80˚ F)

2 cups bread flour

1-1/2 tsp. active dry yeast

1/4 tsp. salt

1/2 tsp. sugar

7/8 cup water

1 to 2 Tbsp. coarse (Kosher) salt

1 egg, slightly beaten

1)Measure all ingredients into bread pan, except egg and coarse salt.

2)Press “Start/Stop” to clear display.

3)Select Dough setting.

4)Press “Start/Stop.”

5)When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough.

6)Preheat oven to 450˚F.

7)Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

8)Bake in preheated oven for 12 to 15 minutes.

Butter Rolls (no Delay Timer)

All ingredients at room temperature (70˚ F–80˚ F), except milk

2 Tbsp. sugar

1 tsp. salt

2-3/4 cups bread flour

2 tsp. active dry yeast

1/4 cup water

1 egg

3/4 to 7/8 cup milk

1/4 cup butter

1)Measure all ingredients into bread pan.

2)Select Dough setting.

3)Press “Start/Stop.”

4)When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough.

5)Shape as desired (see “Variations for Shaping Dough,” pg. 61).

6)Bake at 350˚ F for 25 to 30 minutes. Makes 12 rolls.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationTroubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem Solution Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerGlazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker