Oster 102819 user manual Rising, Storing

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Dough

swirl. Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as

directed. Makes 10

Butterhorns

Lightly grease baking sheet and

set aside. On a lightly floured surface, roll dough into a 12-inch

circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed. Makes 12

Rising

To Reduce Rising Time of Dough

Preheat conventional oven to 200˚F for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will reduce rising time by about one half.

Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

Storing

Keeping Your Bread Fresh

There are no preservatives in your homemade bread, so store cooled loaf in a lightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Before you begin Let’s Bake BreadSecond most important secret of making bread Measuring Most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Things You May Need to Buy Expressbake Setting Tips and Hints2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Tips and Hints Use Exact MeasurementsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesPage Measurement Equivalency Chart Taking Care of Your Bread Machine General cleaningCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display Problem What to DoBaking Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Traditional White Bread Country White Bread no Delay TimerOatmeal Bread Potato BreadLight Rye Bread Raisin Bread no Delay TimerSourdough Bread To Replenish Starter French Setting Recipes Italian tierb %read French Countryside %readSweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages Iioney Grain Bread 100% Whole Wheat BreadWheat Bread Buttermilk Bread Dough Setting Recipes Dough Machine StagesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Toppings optional Pizza CrustPasta Recipes Basic Pasta no Delay TimerPage Frozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerEgg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Honey-Walnut SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker