Oster 102819 user manual Use a cooking thermometer to

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2	Use a cooking thermometer to
	make sure the temperature of
	the water is between 115°–125° F.
	When the water is at the proper
	temperature, pour into the
	baking pan.
3	Carefully measure and add 2 tablespoons oil that is at
	room temperature.
4	Carefully measure and add the salt, sugar, and dry milk
	to the baking pan.
5	Measure and add exactly 3 cups of bread flour to the
	baking pan. Remember to level off the bread flour for
	an exact measurement.
6	Before adding the yeast,
	use your finger to form a
	well (hole) in the flour
	where you will pour the
	yeast. Yeast must NEVER
	come into contact with a
	liquid when you are
	adding ingredients.
	Measure (again leveling off) 41/2 teaspoons of “Red Star®
	Quick•Rise™” yeast and carefully pour into the well you
	made in the flour.
7	Carefully snap the baking pan into the breadmaker.

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Contents Bread Recipes Important Safeguards Contents Getting Started You’re ready to start Let’s Bake Bread Before you beginMeasuring Most important secret of making bread Second most important secret of making breadPage Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for Carefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features Page Breadmaker Settings Page Setting Making Bread In Under Page Expressbake Setting Tips and Hints Things You May Need to Buy2 lb. Traditional White Bread Use a cooking thermometer to After the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by Using the Delay Timer Page Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryPage Measurement Equivalency Chart General cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem What to Do Understanding Display InformationBreadmaker Problem Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Baking Problem SolutionBaking Problem, Solution Baking Problem Solution Recipes Country White Bread no Delay Timer Traditional White BreadPotato Bread Oatmeal BreadRaisin Bread no Delay Timer Light Rye BreadSourdough Bread To Replenish Starter French Setting Recipes French Countryside %read Italian tierb %readSweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSpecial Winter Bread no Delay Timer Apple Walnut Bread Setting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readOnion Soup Bread B Potato Onion Bread I3eer Rye Bread Oatmeal Date Bread D Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread Iioney Grain BreadWheat Bread Buttermilk Bread Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelTopping Coffee Cake no Delay TimerPowdered Sugar Glaze For Coffee Cakes and Sweet Rolls Pizza Crust Pizza Toppings optionalBasic Pasta no Delay Timer Pasta RecipesPage Orange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerEgg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive SpreadIndex LLL display message Recipe Index Disclaimer Page Page Page Page Lb. Expressbake Breadmaker