Calphalon HE700CO Setting the Controls for Baking, Recommended Baking Times and Temperatures

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The optional Defrost setting is not available while using the Bake mode. If you try to select this option the convection oven will chime three times to indicate this setting is not active during the Bake mode.

Setting the Controls for Baking

1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)

2.Place the oven rack in the bottom position. Check to make sure the rack position allows at least ½-inch of space between the pan of food and the heating element.

3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.

4.Turn the Time/Slices knob to select the desired cooking time. Turn right to increase the time and left to decrease the time. The time may be set in 1 minute increments up to a maximum of two hours.

5.Turn the Temp/Shade knob to select the desired oven temperature. Turn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree increments from a minimum of 150˚F to a maximum of 450˚F.

6.Press the Start/Cancel button. The oven begins preheating. Preheating will flash on the display until the selected oven temperature is reached.

7.Once preheated, the oven will chime, the desired temperature will illuminate on the display, and the timer will begin counting down.

8.Insert the food into the oven on a baking pan.

Recommended Baking Times and Temperatures

Times and temperatures are the same as for traditional ovens. Simply follow the package directions and recipe instructions for recommended baking times and temperatures. Refer to our baking chart (shown next page) for general guidelines.

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Contents User Guide Table of Contents Safety Instructions Recognize Safety MessagesImportant Safeguards Save These Instructions for Future Reference Electrical Requirements Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features Getting to Know Your Convection OvenOperating Your Convection Oven Before the First UseFirst Use Setting the ControlsChoose a Rack Position Press the Mode button and select one of six cooking modes Select a ModeTop rack position Broil Defrost Select Convection or Defrost Modes OptionalChoose the Time Bake, Broil, Pizza and Cookies Choose the Temperature Begin Cooking For Bake, Broil, Pizza or Cookie ModesSleep Mode For Toast or Bagel ModesCHANGING/CANCELING a Cooking Cycle Changing a Cycle Canceling a CycleWhen to Use This Setting Tips for Successful OperationBake How it WorksSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Food Approx. Time Approx. TemperatureBroil Preheat YesSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart ToastSetting the Controls for Toasting Defrost modeTips for Preparing Bread Bread Products for Toasting Preheat No Rack Position MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart Bagel Setting the Controls for Bagel Mode Bagel Chart PizzaPreheat Yes Rack Position Middle Defrost and Convection modesSetting the Controls for Pizza Pizza Chart CookiesSetting the Controls for Cookies Cookie Chart Before Cleaning Cleaning and CareCleaning the Crumb Tray Cleaning the Convection Oven StorageFrequently Asked Questions Page Limited One Year Warranty WarrantyRegister your Convection Oven It’s Easy Customer Service FaxRecipes Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Asian Style Roast Chicken To 3¼ pounds whole chicken Salt, to tasteDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle2011